Sharing Oreo cookies is not only a delicious treat to pair with coffee or hot chocolate but also a fantastic ingredient for desserts, like the one we’re proposing today. Today’s idea is to prepare a delicious Oreo Cheesecake, a fresh dessert with a creamy texture that’s perfect as the grand finale to any lunch or dinner. This cheesecake is simple to make, despite requiring a bit of time and several steps to achieve an excellent...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Process the contents of one package of Oreo cookies until they form a crumbly texture.
Add the melted and cooled butter, mix well, and press this mixture into the bottom of a round springform pan (18 cm/7 inches in diameter) lined with aluminum foil.
Use the back of a spoon to press firmly and create an even layer.
Refrigerate for 30 minutes to set.
Place the gelatin sheets in a small amount of cold water to soften them.
In a bowl, combine the boiling water, lemon juice, and the softened gelatin sheets.
Heat the mixture in a double boiler (bain-marie) until the gelatin is completely dissolved.
In a separate bowl, mix the cream cheese, milk, sugar, and vanilla extract until smooth.
Add the dissolved gelatin mixture and the whipped cream, folding everything together gently until well combined.
Spread a layer of the cream mixture over the Oreo cookie base.
Roughly break some Oreo cookies and place them on top of the cream layer.
Add another layer of cream on top of the cookies, and repeat the layering process until all the ingredients are used.
Refrigerate the cheesecake for at least 4 hours to set completely.
Once set, carefully remove it from the springform pan.
Decorate the surface with crushed Oreo cookies to form a layer.
For the sides of the cake, garnish with halved Oreo cookies for an elegant finish.
Ensure the butter is cooled before mixing it with the Oreo crumbs to avoid a greasy texture.
Soften the gelatin sheets in cold water for a few minutes to make them easier to dissolve.
For a smoother texture, ensure the cream cheese is at room temperature before mixing.
Use a spatula to gently fold the whipped cream into the mixture to maintain its airy texture.
Refrigerate the cheesecake overnight for the best results and a firmer texture.
Can I use powdered gelatin instead of sheets?
Yes, you can use powdered gelatin. One sheet of gelatin is roughly equivalent to 1 teaspoon of powdered gelatin.
Can I substitute the fresh cream with whipped topping?
Yes, you can use whipped topping, but the texture and flavor may differ slightly.
How long can I store the Oreo Cheesecake?
You can store the cheesecake in the refrigerator for up to 3-4 days in an airtight container.
Can I make this cheesecake without gelatin?
Yes, you can omit the gelatin, but the cheesecake may not set as firmly. Consider using a no-bake cheesecake mix as an alternative.
Can I use a different type of cookie for the base?
Yes, you can substitute the Oreo cookies with other cookies like graham crackers or digestive biscuits for a different flavor.
