Semolina is an incredibly versatile ingredient that allows us to prepare pasta, soups, breaded meats, and fish, and is also ideal for making desserts like puddings, flans, or this orange-flavored cream. Smooth and creamy in texture, this dessert can be served warm or chilled, accompanied by a bit of whipped...
Ingredients
milk300mL
orange juice200mL
semolina100g
heavy cream50mL
sugar60g
vanilla extract1tsp- orange zest1tsp
- orange slice orange slices for garnish1
Nutrition (per serving)
Calories
175.6kcal (8.78%)
Protein
5.0g (9.9%)
Carbs
26.0g (9.46%)
Sugars
15.4g (30.8%)
Healthy Fat
1.9g
Unhealthy Fat
3.4g
% Daily Value based on a 2000 calorie diet
How to make Orange-Flavored Semolina Cream
- Step 1
In a saucepan, pour the milk and heat it over medium heat until it begins to boil.
- Step 2
Gradually add the semolina to the boiling milk in a steady stream, stirring vigorously to prevent lumps from forming.
- Step 3
Cook the semolina cream over low heat for 5 minutes, stirring constantly.
- Step 4
Remove the semolina cream from the heat and add the sugar, orange juice, heavy cream, vanilla extract, and orange zest. Beat well to combine all the ingredients.
- Step 5
Divide the cream into individual molds and let it cool to room temperature.
- Step 6
If serving chilled, refrigerate for two hours.
Nutrition (per serving)
Nutrition (per serving)
Calories
175.6kcal (8.78%)
Protein
5.0g (9.9%)
Carbs
26.0g (9.46%)
Sugars
15.4g (30.8%)
Healthy Fat
1.9g
Unhealthy Fat
3.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
To prevent lumps, make sure to stir continuously while adding the semolina to the boiling milk.
For a richer flavor, you can substitute heavy cream with coconut cream or almond cream.
Experiment with other citrus flavors by replacing orange juice with lemon or lime juice.
FAQS
Can I use plant-based milk for this recipe?
Yes, you can substitute regular milk with plant-based milk like almond, soy, or oat milk for a dairy-free version.
How long can I store the semolina cream?
You can store the semolina cream in the refrigerator for up to 3 days in an airtight container.
Can I make this dessert ahead of time?
Yes, this dessert can be made a day in advance and stored in the refrigerator until ready to serve.
What can I use as a garnish besides orange slices?
You can garnish with whipped cream, citrus jam, dulce de leche, or even fresh mint leaves.
Can I adjust the sweetness of the dessert?
Yes, you can adjust the amount of sugar to suit your taste preferences.
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