Semolina is an incredibly versatile ingredient that allows us to prepare pasta, soups, breaded meats, and fish, and is also ideal for making desserts like puddings, flans, or this orange-flavored cream. Smooth and creamy in texture, this dessert can be served warm or chilled, accompanied by a bit of whipped cream, fruit jam, or even dulce de leche. This orange-flavored semolina cream is very simple to prepare and is just one option, as it can...
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In a saucepan, pour the milk and heat it over medium heat until it begins to boil.
Gradually add the semolina to the boiling milk in a steady stream, stirring vigorously to prevent lumps from forming.
Cook the semolina cream over low heat for 5 minutes, stirring constantly.
Remove the semolina cream from the heat and add the sugar, orange juice, heavy cream, vanilla extract, and orange zest. Beat well to combine all the ingredients.
Divide the cream into individual molds and let it cool to room temperature.
If serving chilled, refrigerate for two hours.
To prevent lumps, make sure to stir continuously while adding the semolina to the boiling milk.
For a richer flavor, you can substitute heavy cream with coconut cream or almond cream.
Experiment with other citrus flavors by replacing orange juice with lemon or lime juice.
Can I use plant-based milk for this recipe?
Yes, you can substitute regular milk with plant-based milk like almond, soy, or oat milk for a dairy-free version.
How long can I store the semolina cream?
You can store the semolina cream in the refrigerator for up to 3 days in an airtight container.
Can I make this dessert ahead of time?
Yes, this dessert can be made a day in advance and stored in the refrigerator until ready to serve.
What can I use as a garnish besides orange slices?
You can garnish with whipped cream, citrus jam, dulce de leche, or even fresh mint leaves.
Can I adjust the sweetness of the dessert?
Yes, you can adjust the amount of sugar to suit your taste preferences.
