Perfect for serving at tea time or paired with a cup of coffee, this orange cake is very simple to prepare and incredibly practical when you want to surprise your family or guests with a homemade treat. You can also make this cake with other citrus fruits like tangerine or...
Ingredients
For the Cake
butter150g
sugar200g- sugar for sprinkling50g
whole orange with thin skin1
egg yolks2
whole egg1
plain yogurt1
self-rising flour220g
For the Topping
semi-sweet chocolate150g
Nutrition (per serving)
Calories
498.8kcal (24.94%)
Protein
3.9g (7.88%)
Carbs
60.9g (22.16%)
Sugars
31.3g (62.5%)
Healthy Fat
10.1g
Unhealthy Fat
15.7g
% Daily Value based on a 2000 calorie diet
How to make Orange Cake with Chocolate Topping
Prepare the Cake Batter
- Step 1
Place the sugar, room-temperature butter, orange (cut into pieces), egg yolks, whole egg, and plain yogurt in a blender or food processor. Blend for one minute.
- Step 2
Remove the blended mixture from the blender or food processor and transfer it to a bowl.
- Step 3
Gradually add the sifted self-rising flour to the mixture and stir gently until you achieve a smooth batter.
Prepare the Mold and Bake
- Step 1
Grease your chosen mold with a bit of butter and dust it with flour. Pour the cake batter into the mold.
- Step 2
Sprinkle the surface of the batter with sugar to create a crunchy layer when baked.
- Step 3
Bake the orange cake in a preheated oven at 180°C (350°F) for approximately 30 minutes.
Prepare the Chocolate Topping
- Step 1
Melt the chocolate using a double boiler (bain-marie). Pour the melted chocolate over the cake while it is still warm.
Nutrition (per serving)
Nutrition (per serving)
Calories
498.8kcal (24.94%)
Protein
3.9g (7.88%)
Carbs
60.9g (22.16%)
Sugars
31.3g (62.5%)
Healthy Fat
10.1g
Unhealthy Fat
15.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use a thin-skinned orange to avoid bitterness in the cake.
If you prefer a sweeter topping, substitute semi-sweet chocolate with milk chocolate.
Decorate the cake with candied orange slices for a beautiful presentation.
FAQS
Can I use other citrus fruits for this recipe?
Yes, you can use tangerine or bergamot, but ensure they are not of the more bitter variety.
What type of chocolate works best for the topping?
Semi-sweet chocolate is recommended, but you can use milk chocolate for a sweeter flavor.
How do I prevent the cake from sticking to the mold?
Grease the mold with butter and dust it with flour before pouring the batter.
Can I make this cake without a blender or food processor?
Yes, you can manually mix the ingredients, but ensure the orange is finely chopped or grated.
How should I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
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North Terrace, Adelaide, South Australia, 5000
Australia