There's nothing better than a delicious orange and lemon mousse to serve as a dessert in the summer, when the warm temperatures call for light and refreshing dishes. This recipe features orange and lemon as the star ingredients—two citrus fruits that not only add vibrant color to the dessert but...
Ingredients
lemons3
oranges3
fresh heavy cream300mL
sweetened condensed milk1can
Nutrition (per serving)
Calories
306.7kcal (15.33%)
Protein
4.2g (8.4%)
Carbs
26.8g (9.75%)
Sugars
26.8g (53.6%)
Healthy Fat
6.4g
Unhealthy Fat
12.8g
% Daily Value based on a 2000 calorie diet
How to make Orange and Lemon Mousse
- Step 1
Squeeze the oranges and lemons, then strain the juice to remove any pulp or seeds.
- Step 2
In a bowl, mix the sweetened condensed milk with the lemon juice and orange juice, whisking well until you achieve a smooth and creamy consistency.
- Step 3
Whip the heavy cream to stiff peaks and gently fold it into the juice mixture using a spatula with sweeping motions to create a light and airy texture.
- Step 4
Divide the mousse into stemmed glasses or dessert cups and refrigerate for at least one hour.
Nutrition (per serving)
Nutrition (per serving)
Calories
306.7kcal (15.33%)
Protein
4.2g (8.4%)
Carbs
26.8g (9.75%)
Sugars
26.8g (53.6%)
Healthy Fat
6.4g
Unhealthy Fat
12.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the heavy cream is cold before whipping to achieve stiff peaks more easily.
For added flavor, you can zest the lemons and oranges before juicing and use the zest as a garnish.
Serve the mousse chilled for the best refreshing experience.
FAQS
Can I use store-bought orange and lemon juice instead of fresh?
Yes, you can use store-bought juice, but fresh juice will provide a more vibrant flavor and aroma.
Can I make this mousse ahead of time?
Yes, you can prepare the mousse a few hours in advance and keep it refrigerated until ready to serve.
What can I use as a garnish for this mousse?
You can garnish with a sprig of mint, a dollop of whipped cream, or even some citrus zest for added flavor.
Can I substitute heavy cream with a non-dairy alternative?
Yes, you can use coconut cream or another non-dairy whipping cream for a dairy-free version.
How long does the mousse need to chill before serving?
The mousse should chill for at least one hour before serving to set properly.
Loading reviews...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia