Nothing beats warm homemade rolls for a snack or to accompany a light meal. These rolls can be spread with various creams or filled with ham and cheese, chicken breast, or turkey—a simple dish that will delight your family or any last-minute guests. These rolls are uniquely flavored with onion, which gives them a special taste, and the dough is incredibly light with a soft crumb. While they do take some time to prepare, it's...
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In a bowl, dissolve the fresh yeast in half of the warm water. Add 1 teaspoon of sugar and 2 teaspoons of flour, mixing well until you achieve a bubbly paste.
Let the mixture rest for 10 minutes in a warm place.
In a large bowl, combine the yeast mixture with the remaining sugar, lightly beaten eggs, and softened butter.
Begin mixing with a wooden spoon, gradually incorporating the flour (previously mixed with the salt) and alternating with the remaining warm water and the 5 tablespoons of milk.
Sauté the chopped onion in a pan with 1 tablespoon of oil until it becomes translucent. Remove from heat and add it to the dough mixture.
Once the dough comes together, knead it thoroughly until it is smooth and uniform in texture.
Place the dough in a bowl, cover it with a cloth, and let it rise until it doubles in size.
Once the dough has risen, knead it again to release the air.
On a floured surface, cut the dough into rolls of your desired size.
Place the rolls on a baking tray that has been greased and floured. Cover them again with a cloth and let them rise until they double in size.
Brush the rolls with beaten egg and bake them in a preheated oven at 180°C (350°F) for approximately 15 minutes.
Ensure the water used to dissolve the yeast is warm, not hot, to avoid killing the yeast.
For extra flavor, you can sprinkle sesame seeds or poppy seeds on top of the rolls before baking.
Let the dough rise in a warm, draft-free area to ensure proper fermentation.
Can I use dry yeast instead of fresh yeast?
Yes, you can substitute dry yeast for fresh yeast. Use about 10 g of dry yeast as a replacement for 30 g of fresh yeast.
Can I freeze the rolls?
Yes, you can freeze the baked rolls. Allow them to cool completely, then store them in an airtight container or freezer bag.
How do I reheat the rolls?
To reheat, place the rolls in a preheated oven at 180°C (350°F) for 5-7 minutes or microwave them for 20-30 seconds.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture may be denser. Consider mixing whole wheat flour with all-purpose flour for a lighter result.
What can I serve with these rolls?
These rolls pair well with soups, salads, or can be used as sandwich buns with various fillings like ham, cheese, or turkey.
