Nicaraguan drunken soup

c
@cocinero44

If you want to prepare a completely different dessert, don't miss the chance to make this Nicaraguan 'Sopa Borracha' (Drunken Soup), a true delight that, despite taking a bit of time, is well worth the effort. This traditional dessert is soaked in a flavorful syrup infused with rum, sweet wine,...

Nicaraguan drunken soup recipe
Prep Time
8hr 0min
Cook Time
30min
Total Time
8hr 30min

Ingredients

8 Servings
(1 serving = 1 portion)
  • vanilla sponge cake (pionono)
    vanilla sponge cake (pionono)
    1
  • sugar
    sugar
    4cups
  • white rum
    white rum
    5tbsp
  • water
    water
    5cups
  • seedless raisins
    seedless raisins
    50g
  • cloves
    cloves
    2clove
  • dried plums
    dried plums
    50g
  • sweet wine
    sweet wine
    1cup
  • stick cinnamon sticks
    stick cinnamon sticks
    2
  • water
    water
    1cup
  • lemon peel
    lemon peel
    1
  • ground cinnamon
    ground cinnamon
    1tsp
  • hydrated raisins
    hydrated raisins
    1tbsp

How to make Nicaraguan drunken soup

  1. Step 1

    In a bowl, combine the rum, cinnamon sticks, and lemon peel. Let it macerate for 8 hours.

  2. Step 2

    After the maceration time, strain the mixture and reserve the liquid.

  3. Step 3

    In a small saucepan, place the dried plums and raisins along with 1 cup of water and ½ cup of sugar. Cook over medium heat until the fruits become plump. Remove from heat and set aside.

  4. Step 4

    Dissolve the remaining sugar in the remaining 4 cups of water, along with the cinnamon sticks and cloves.

  5. Step 5

    Heat the mixture over medium heat and let it boil until it begins to thicken. Remove from heat, strain, and add the sweet wine and white rum.

  6. Step 6

    In a serving dish, place the vanilla sponge cake as the base and pour the prepared syrup mixture over it.

  7. Step 7

    Let it cool to room temperature.

Nutrition (per serving)

Calories

236.3kcal (11.81%)

Protein

0.8g (1.62%)

Carbs

58.8g (21.36%)

Sugars

56.3g (100%)

Healthy Fat

0.1g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a more intense flavor, allow the dessert to rest overnight in the refrigerator before serving.

  2. If you don't have a vanilla sponge cake, you can bake a simple vanilla cake and cut it into discs or rectangles.

  3. Use fresh spices for the best flavor, especially the cinnamon sticks and cloves.

FAQS

  1. Can I use a different type of cake for this recipe?

    Yes, if you don't have a vanilla sponge cake, you can bake a simple vanilla cake and cut it into discs or rectangles.

  2. How long should I let the rum and spices macerate?

    The rum, cinnamon sticks, and lemon peel should macerate for 8 hours to infuse the flavors properly.

  3. Can I make this dessert ahead of time?

    Yes, this dessert can be made a day in advance. In fact, allowing it to rest overnight enhances the flavors.

  4. What can I use as a garnish for this dessert?

    You can garnish the dessert with hydrated raisins and a sprinkle of ground cinnamon for a beautiful presentation.

  5. Can I omit the alcohol in this recipe?

    The alcohol is a key component of the traditional flavor, but you can substitute it with non-alcoholic alternatives like grape juice or apple cider if needed.

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