A sweet treat that can be prepared any time of the year and a classic in baking, this homemade Neapolitan flan boasts a very creamy texture thanks to the use of Philadelphia-style cream cheese. With the addition of condensed milk, it achieves a uniquely sweet flavor and special texture. This...
Ingredients
For the flan
milk500mL
condensed milk500g
eggs6
Philadelphia-style cream cheese500g
vanilla extract1tsp
For the caramel
sugar8tbsp
water8tbsp
Nutrition (per serving)
Calories
640.0kcal (32%)
Protein
11.4g (22.88%)
Carbs
70.0g (25.45%)
Sugars
67.5g (100%)
Healthy Fat
10.1g
Unhealthy Fat
18.8g
% Daily Value based on a 2000 calorie diet
How to make Neapolitan Flan
Prepare the caramel
- Step 1
In the flan mold, combine the sugar and water. Heat over low heat and let it reduce until it turns a caramel color.
- Step 2
Remove from heat and spread the caramel along the walls of the mold. Set aside.
Prepare the flan mixture
- Step 1
In a bowl, combine the eggs, condensed milk, vanilla extract, and Philadelphia-style cream cheese. Mix by hand or with an electric mixer until all the ingredients are well blended.
- Step 2
Add the cold milk while continuing to mix until the ingredients are fully incorporated.
Cook the flan
- Step 1
Pour the mixture into the caramel-coated flan mold. Place the mold in a larger container filled with hot water to create a water bath.
- Step 2
Bake in a preheated oven at 180°C (350°F) for about 45 minutes or until a toothpick inserted into the center comes out clean.
Cool the flan
- Step 1
Once cooked, remove the flan from the oven and the water bath. Let it cool to room temperature.
- Step 2
Refrigerate for at least 4 hours before unmolding.
Nutrition (per serving)
Nutrition (per serving)
Calories
640.0kcal (32%)
Protein
11.4g (22.88%)
Carbs
70.0g (25.45%)
Sugars
67.5g (100%)
Healthy Fat
10.1g
Unhealthy Fat
18.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the caramel doesn't burn by keeping the heat low and stirring occasionally.
For a smoother texture, strain the flan mixture before pouring it into the mold.
Refrigerating the flan for at least 4 hours helps it set properly and enhances its flavor.
FAQS
Can I use a different type of cream cheese?
Yes, you can use any cream cheese, but Philadelphia-style cream cheese is recommended for its creamy texture and flavor.
What can I use instead of a flan mold?
You can use any oven-safe dish with high sides, such as a cake pan or a deep pie dish.
How do I know when the flan is fully cooked?
Insert a toothpick into the center of the flan. If it comes out clean, the flan is done.
Can I make this flan ahead of time?
Yes, this flan can be made a day in advance and stored in the refrigerator until ready to serve.
What is the purpose of the water bath?
The water bath ensures even cooking and prevents the flan from cracking or drying out.
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North Terrace, Adelaide, South Australia, 5000
Australia