Sharing Muffins are excellent for making both savory and sweet versions, and they have the advantage of being able to be stored for several days in an airtight container. Today’s recipe features delicious natural yogurt muffins that are very easy to prepare. They turn out soft, moist, and fluffy thanks...
Ingredients
container natural yogurt1
container white sugar1- container brown sugar1
- container neutral oil1
eggs3- container self-rising flour3
milk chocolate150g
Nutrition (per serving)
Calories
67.1kcal (3.35%)
Protein
0.8g (1.58%)
Carbs
7.8g (2.82%)
Sugars
7.1g (14.26%)
Healthy Fat
1.1g
Unhealthy Fat
2.3g
% Daily Value based on a 2000 calorie diet
How to make Natural Yogurt Muffins
- Step 1
In a bowl, mix the yogurt with both types of sugar. Stir well and add the oil.
- Step 2
Beat the eggs separately and incorporate them into the previous mixture, stirring well until a homogeneous batter forms.
- Step 3
Gradually add the previously sifted flour to the mixture, folding it in gently with smooth movements.
- Step 4
Distribute the batter into muffin molds that have been greased and floured beforehand.
- Step 5
Spoon the batter into the molds, filling each one only up to ¾ full to allow room for the muffins to rise without overflowing.
- Step 6
Bake the natural yogurt muffins in a preheated oven at 180°C (350°F) for 25 minutes, or until they are cooked through and lightly golden on the surface.
- Step 7
Remove from the oven and let them cool.
- Step 8
Melt the milk chocolate in a double boiler (bain-marie) until smooth.
Nutrition (per serving)
Nutrition (per serving)
Calories
67.1kcal (3.35%)
Protein
0.8g (1.58%)
Carbs
7.8g (2.82%)
Sugars
7.1g (14.26%)
Healthy Fat
1.1g
Unhealthy Fat
2.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use the yogurt container as a measuring tool for convenience and consistency.
Ensure the eggs are at room temperature for better incorporation into the batter.
Do not overmix the batter to maintain the muffins' soft and fluffy texture.
For a more intense chocolate flavor, you can use dark chocolate instead of milk chocolate.
Store the muffins in an airtight container to keep them fresh for several days.
FAQS
Can I use flavored yogurt instead of natural yogurt?
Yes, you can use flavored yogurt, but it may slightly alter the taste of the muffins.
What can I use if I don't have self-rising flour?
You can make your own self-rising flour by adding 1 ½ tsp of baking powder and ¼ tsp of salt per cup of all-purpose flour.
Can I substitute the milk chocolate with another type of chocolate?
Yes, you can use dark chocolate, white chocolate, or even chocolate chips as a substitute.
How do I know when the muffins are done baking?
Insert a toothpick into the center of a muffin; if it comes out clean, the muffins are done.
Can I freeze these muffins?
Yes, you can freeze the muffins for up to 3 months. Make sure to wrap them tightly in plastic wrap or store them in an airtight container.
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