Today's culinary proposal is how to prepare mustard chicken breasts, a very simple recipe that allows us to present this slightly dry meat in a novel way that makes it much tastier. Chicken is one of our allies in the kitchen as it allows us to prepare countless recipes, from the simplest to the most sophisticated, such as sweet and sour chicken or chicken with fine herbs. This mustard chicken breast recipe can be paired...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Clean the chicken breasts, season them lightly with salt, and coat them with a bit of flour.
Heat a pan with a little butter and place the chicken breasts in it.
Cook on both sides to seal the meat, then deglaze the pan with white wine and add the lemon juice.
In a separate pan, combine the heavy cream, Dijon mustard, and tarragon.
Cook over medium heat until the sauce thickens slightly to a semi-thick consistency.
Heat a pan with a bit of butter and add the potatoes, which have been previously steamed.
Cook for a few minutes, stirring occasionally.
Remove from heat and season with salt and pepper.
Serve each chicken breast on a plate, topped with a bit of mustard sauce.
Pair with one or two potatoes, and add a touch of color with some tarragon or rosemary leaves.
Use high-quality Dijon mustard for the best flavor.
Ensure the sauce reaches a semi-thick consistency for optimal texture.
Steam the potatoes beforehand to reduce cooking time in the pan.
Deglaze the pan properly to capture all the flavors from the chicken.
Can I use a different type of mustard?
Yes, but Dijon mustard is recommended for its unique flavor and texture.
What can I substitute for heavy cream?
You can use half-and-half or a non-dairy alternative like coconut cream.
How do I know when the sauce is ready?
The sauce should thicken slightly and coat the back of a spoon.
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used, but adjust the cooking time as they may take longer.
What other sides can I pair with this dish?
Mashed potatoes, French fries, or a fresh green salad are great options.
