This delightful moist vanilla pudding is studded with chocolate chips, offering a perfect balance of rich vanilla flavor and decadent chocolate.
Ingredients
all-purpose flour2cups
baking powder1 1/2tsp
salt1/2tsp
unsalted butter, softened1/2cup
granulated sugar1cup
large eggs2
vanilla extract1tsp
whole milk1cup- chocolate chips1cup
Nutrition (per serving)
Calories
263.7kcal (13.18%)
Protein
5.2g (10.48%)
Carbs
33.6g (12.22%)
Sugars
16.6g (33.1%)
Healthy Fat
3.7g
Unhealthy Fat
8.2g
% Daily Value based on a 2000 calorie diet
How to make Moist Vanilla Pudding with Chocolate Chips
- Step 1
Preheat the oven to 160°C (320°F).
- Step 2
Grease a loaf pan and line it with parchment paper.
- Step 3
In a bowl, mix flour, baking powder, and salt.
- Step 4
In a large mixing bowl, cream the butter and sugar until light and fluffy.
- Step 5
Add the eggs one at a time, beating slowly to incorporate, then add the vanilla extract.
- Step 6
Gradually mix in dry ingredients alternately with milk, beginning and ending with dry ingredients.
- Step 7
Fold in the chocolate chips.
- Step 8
Pour the batter into the prepared loaf pan and smooth the top.
- Step 9
Bake for 50-60 minutes or until the edges pull away from the pan and it bounces back to touch, or use a toothpick test for doneness.
- Step 10
Let the pudding cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition (per serving)
Nutrition (per serving)
Calories
263.7kcal (13.18%)
Protein
5.2g (10.48%)
Carbs
33.6g (12.22%)
Sugars
16.6g (33.1%)
Healthy Fat
3.7g
Unhealthy Fat
8.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure to preheat your oven to the correct temperature.
Make sure all ingredients are at room temperature before mixing.
Blend your ingredients well to prevent peaks or volume issues.
FAQS
What should I do if the pudding sinks in the center?
Add more liquid or involve more baking time or lower heat if the oven is too hot.
How can I ensure the pudding rises well?
Ensure better mixing and correct baking time.
What causes excessive peak formation?
This may indicate uneven mixing or incorrect oven temperature.
How should I store the pudding?
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Can I substitute chocolate chips with something else?
Yes, you can substitute chocolate chips with nuts or dried fruits as per preference.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia