Moist Vanilla Pudding with Chocolate Chips

c
@cocinero44

This delightful moist vanilla pudding is studded with chocolate chips, offering a perfect balance of rich vanilla flavor and decadent chocolate.

Moist Vanilla Pudding with Chocolate Chips recipe
Prep Time
15min
Cook Time
1hr 0min
Total Time
1hr 15min

Ingredients

10 Servings
(1 serving = 1 slice)
  • all-purpose flour
    all-purpose flour
    2cups
  • baking powder
    baking powder
    1 1/2tsp
  • salt
    salt
    1/2tsp
  • unsalted butter, softened
    unsalted butter, softened
    1/2cup
  • granulated sugar
    granulated sugar
    1cup
  • large eggs
    large eggs
    2
  • vanilla extract
    vanilla extract
    1tsp
  • whole milk
    whole milk
    1cup
  • chocolate chips
    chocolate chips
    1cup

How to make Moist Vanilla Pudding with Chocolate Chips

  1. Step 1

    Preheat the oven to 160°C (320°F).

  2. Step 2

    Grease a loaf pan and line it with parchment paper.

  3. Step 3

    In a bowl, mix flour, baking powder, and salt.

  4. Step 4

    In a large mixing bowl, cream the butter and sugar until light and fluffy.

  5. Step 5

    Add the eggs one at a time, beating slowly to incorporate, then add the vanilla extract.

  6. Step 6

    Gradually mix in dry ingredients alternately with milk, beginning and ending with dry ingredients.

  7. Step 7

    Fold in the chocolate chips.

  8. Step 8

    Pour the batter into the prepared loaf pan and smooth the top.

  9. Step 9

    Bake for 50-60 minutes or until the edges pull away from the pan and it bounces back to touch, or use a toothpick test for doneness.

  10. Step 10

    Let the pudding cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition (per serving)

Calories

263.7kcal (13.18%)

Protein

5.2g (10.48%)

Carbs

33.6g (12.22%)

Sugars

16.6g (33.1%)

Healthy Fat

3.7g

Unhealthy Fat

8.2g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure to preheat your oven to the correct temperature.

  2. Make sure all ingredients are at room temperature before mixing.

  3. Blend your ingredients well to prevent peaks or volume issues.

FAQS

  1. What should I do if the pudding sinks in the center?

    Add more liquid or involve more baking time or lower heat if the oven is too hot.

  2. How can I ensure the pudding rises well?

    Ensure better mixing and correct baking time.

  3. What causes excessive peak formation?

    This may indicate uneven mixing or incorrect oven temperature.

  4. How should I store the pudding?

    Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

  5. Can I substitute chocolate chips with something else?

    Yes, you can substitute chocolate chips with nuts or dried fruits as per preference.

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