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Mexican Rice

c
@cocinero44
MexicanLunchDinnerSideGluten-FreeNut-FreeNon-Vegetarian

Mexican rice, or Arroz a la Mexicana, is a vibrant, flavorful side dish that accompanies many traditional Mexican meals. This dish is made with rice, tomatoes, and spices, creating a delicious and colorful addition to any table.

Mexican Rice recipe
Prep Time
10min
Cook Time
30min
Total Time
40min

Ingredients

6 Servings
(1 serving = approximately 1 cup)
  • rice
    rice
    1cup
  • tomatoes
    tomatoes
    2
  • clove of garlic
    clove of garlic
    1
  • small white onion
    small white onion
    1
  • chicken broth
    chicken broth
    2cups
  • peas
    peas
    2tbsp
  • carrot, peeled and cut into small cubes
    carrot, peeled and cut into small cubes
    1
  • oil
    oil
    2tbsp
  • Salt
    Salt

How to make Mexican Rice

  1. Step 1

    In a blender, combine the diced, peeled tomatoes with the chicken broth.

  2. Step 2

    Blend until smooth. Strain and set aside.

  3. Step 3

    In a pot, heat the oil over medium heat.

  4. Step 4

    Add the uncooked, unwashed rice and stir continuously until it begins to turn golden.

  5. Step 5

    Add the chopped garlic and onion to the rice.

  6. Step 6

    Stir until the onion softens slightly and the garlic becomes fragrant.

  7. Step 7

    Pour in the blended tomato broth. Stir in the diced carrots. Mix until well combined.

  8. Step 8

    Cover and cook on low heat until the rice is al dente and the liquid has been absorbed (about 15–20 minutes).

  9. Step 9

    Gently stir in the peas. Add salt to taste.

  10. Step 10

    Turn off the heat, cover the pot, and let it rest for 10 minutes before serving.

  11. Step 11

    Serve warm as a flavorful side dish to accompany meats, beans, or stews, or enjoy it on its own.

Nutrition (per serving)

Calories

88.3kcal (4.41%)

Protein

1.8g (3.56%)

Carbs

10.8g (3.92%)

Sugars

0.3g (0.66%)

Healthy Fat

3.5g

Unhealthy Fat

0.6g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Toast the rice well. It builds the base flavor. Don’t skip or rush this step.

  2. Use ripe tomatoes. They add better color and sweetness.

FAQS

  1. Can I use vegetable broth instead of chicken broth?

    Yes, you can substitute chicken broth with vegetable broth for a vegetarian version.

  2. How do I store leftovers?

    Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of water on the stove or in the microwave.

  3. What other vegetables can I add to this dish?

    You can add other vegetables like bell peppers or zucchini for variation.

  4. Is this dish gluten-free?

    Yes, this Mexican rice recipe is gluten-free.

  5. What can I serve with Mexican rice?

    Serve alongside grilled meats, tacos, or as part of a larger Mexican feast.

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c

@cocinero44

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