Mexican rice, or Arroz a la Mexicana, is a vibrant, flavorful side dish that accompanies many traditional Mexican meals. This dish is made with rice, tomatoes, and spices, creating a delicious and colorful addition to any table.
Ingredients
rice1cup
tomatoes2
clove of garlic1- small white onion1
chicken broth2cups
peas2tbsp- carrot, peeled and cut into small cubes1
oil2tbsp
Salt
Nutrition (per serving)
Calories
88.3kcal (4.41%)
Protein
1.8g (3.56%)
Carbs
10.8g (3.92%)
Sugars
0.3g (0.66%)
Healthy Fat
3.5g
Unhealthy Fat
0.6g
% Daily Value based on a 2000 calorie diet
How to make Mexican Rice
- Step 1
In a blender, combine the diced, peeled tomatoes with the chicken broth.
- Step 2
Blend until smooth. Strain and set aside.
- Step 3
In a pot, heat the oil over medium heat.
- Step 4
Add the uncooked, unwashed rice and stir continuously until it begins to turn golden.
- Step 5
Add the chopped garlic and onion to the rice.
- Step 6
Stir until the onion softens slightly and the garlic becomes fragrant.
- Step 7
Pour in the blended tomato broth. Stir in the diced carrots. Mix until well combined.
- Step 8
Cover and cook on low heat until the rice is al dente and the liquid has been absorbed (about 15–20 minutes).
- Step 9
Gently stir in the peas. Add salt to taste.
- Step 10
Turn off the heat, cover the pot, and let it rest for 10 minutes before serving.
- Step 11
Serve warm as a flavorful side dish to accompany meats, beans, or stews, or enjoy it on its own.
Nutrition (per serving)
Nutrition (per serving)
Calories
88.3kcal (4.41%)
Protein
1.8g (3.56%)
Carbs
10.8g (3.92%)
Sugars
0.3g (0.66%)
Healthy Fat
3.5g
Unhealthy Fat
0.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Toast the rice well. It builds the base flavor. Don’t skip or rush this step.
Use ripe tomatoes. They add better color and sweetness.
FAQS
Can I use vegetable broth instead of chicken broth?
Yes, you can substitute chicken broth with vegetable broth for a vegetarian version.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of water on the stove or in the microwave.
What other vegetables can I add to this dish?
You can add other vegetables like bell peppers or zucchini for variation.
Is this dish gluten-free?
Yes, this Mexican rice recipe is gluten-free.
What can I serve with Mexican rice?
Serve alongside grilled meats, tacos, or as part of a larger Mexican feast.
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