Can I use sweetened coconut instead of unsweetened?

Yes, but you may need to reduce the amount of sugar in the recipe to balance the sweetness.

How long can I store cocadas?

Cocadas can be stored in an airtight container for up to one week.

Can I substitute the almonds with another garnish?

Yes, you can use other nuts like pistachios or even dried fruits as a garnish.

Can I make this recipe without eggs?

Egg yolks are essential for the texture of traditional cocadas, but you can experiment with egg substitutes if needed.

What is the best way to serve cocadas?

Cocadas are best served cold, either as a snack or a dessert.

Mexican Cocada

Name: Mexican Cocada
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12
Cuisine: Mexican
Ingredients: 500 g grated coconut; 1 L water; 2 tsp vanilla extract; 1000 g sugar; 3 clove egg yolks; almonds for garnish

@cocinero44

Mexican Breakfast Snack Dessert Vegetarian Contains Eggs Nut-Free

We’ve all enjoyed the classic cocadas at some point—those delightful treats made with dried coconut, sugar, and egg yolks. These cocadas are very simple to prepare, and you can make them in a rectangular mold and cut them into squares, or prepare individual portions on a baking sheet previously greased...

Prep Time

15min

Cook Time

45min

Total Time

1hr

How to make Mexican Cocada

Step 1
In a saucepan, combine the grated coconut, vanilla extract, and sugar. Heat over medium heat and allow the mixture to come to a boil, stirring occasionally with a wooden spoon.
Step 2
Once the coconut begins to release liquid, continue cooking until the liquid evaporates. Remove the saucepan from the heat and let the mixture cool slightly.
Step 3
Add the egg yolks to the mixture and stir with the wooden spoon until the bottom of the saucepan becomes visible.
Step 4
Pour the mixture into a baking dish or rectangular mold, or use a spoon to create individual portions. Sprinkle with chopped almonds.
Step 5
Bake in a preheated oven at 180°C (350°F) until the surface turns golden brown.
Step 6
Cut the cocadas into squares or use a cookie cutter to shape them into circles. Serve the Mexican cocadas cold.

Nutrition (per serving)

Calories

440.8kcal (22.04%)

Protein

2.8g (5.6%)

Carbs

44.1g (16.04%)

Sugars

41.7g (83.34%)

Healthy Fat

1.9g

Unhealthy Fat

25.4g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

For a more intense coconut flavor, use freshly grated coconut instead of dried coconut.
Ensure the mixture cools slightly before adding the egg yolks to prevent them from cooking prematurely.
Store the cocadas in an airtight container to maintain their freshness for several days.

FAQS

Can I use sweetened coconut instead of unsweetened?
Yes, but you may need to reduce the amount of sugar in the recipe to balance the sweetness.
How long can I store cocadas?
Cocadas can be stored in an airtight container for up to one week.
Can I substitute the almonds with another garnish?
Yes, you can use other nuts like pistachios or even dried fruits as a garnish.
Can I make this recipe without eggs?
Egg yolks are essential for the texture of traditional cocadas, but you can experiment with egg substitutes if needed.
What is the best way to serve cocadas?
Cocadas are best served cold, either as a snack or a dessert.

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@cocinero44

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