Flavorful meatballs in a creamy sauce, combining the richness of beef with a smooth, velvety base. This dish is perfect for both lunch and dinner, offering a comforting and unique meal. Pair it with a side of salad, creamy potatoes, buttered white rice, or mashed potatoes to complete the experience....
Ingredients
For the Meatballs
ground beef1/2kg
breadcrumbs soaked in milk1cup
egg1
finely chopped onion1/4cup
cube beef bouillon cube1
For Cooking and Sauce
oil1/2cup- medium onions2
white wine1cup- cube vegetable bouillon cube1
water1cup
heavy cream1cup
chopped parsley1dash
Nutrition (per serving)
Calories
697.6kcal (34.88%)
Protein
32.6g (65.26%)
Carbs
16.4g (5.98%)
Sugars
3.1g (6.16%)
Healthy Fat
25.5g
Unhealthy Fat
20.0g
% Daily Value based on a 2000 calorie diet
How to make Meatballs in Cream Sauce
Prepare the Meatballs
- Step 1
Place the ground beef in a bowl and add the finely chopped onion, which has been sautéed in butter.
- Step 2
Mix well, then add the breadcrumbs soaked in a little milk (squeezed and chopped), the egg, and the beef bouillon cube crumbled and dissolved in two tablespoons of hot water.
- Step 3
Mix the ingredients thoroughly until well combined. Form the mixture into meatballs and lightly coat them in flour.
Cook the Meatballs
- Step 1
Heat the oil in a pan over medium heat. Fry the meatballs gently to ensure even cooking, turning them so they are golden brown on all sides.
- Step 2
Remove and place them on paper towels to drain excess oil.
Prepare the Sauce
- Step 1
Cut the onions into eighths and sauté them in a little oil until they become translucent.
- Step 2
Add the white wine, the vegetable bouillon cube, and the hot water to the pan. Cook over low heat until the sauce reduces by half.
Combine Meatballs and Sauce
- Step 1
Add the meatballs to the sauce, then pour in the heavy cream.
- Step 2
Cook for an additional 5 minutes.
Nutrition (per serving)
Nutrition (per serving)
Calories
697.6kcal (34.88%)
Protein
32.6g (65.26%)
Carbs
16.4g (5.98%)
Sugars
3.1g (6.16%)
Healthy Fat
25.5g
Unhealthy Fat
20.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a richer flavor, let the meatballs rest in the sauce for a few minutes before serving.
You can substitute white wine with chicken broth if you prefer a non-alcoholic version.
Ensure the breadcrumbs are well-soaked in milk for softer meatballs.
FAQS
Can I use a different type of meat?
Yes, you can substitute ground beef with ground chicken, turkey, or pork for a different flavor.
What can I use instead of heavy cream?
You can use half-and-half or a mixture of milk and butter as a substitute for heavy cream.
Can I make the meatballs ahead of time?
Yes, you can prepare the meatballs in advance and store them in the refrigerator for up to 24 hours before cooking.
What sides pair well with this dish?
This dish pairs well with mashed potatoes, buttered white rice, creamy potatoes, or a fresh salad.
Can I freeze the leftovers?
Yes, you can freeze the cooked meatballs and sauce in an airtight container for up to 3 months. Reheat gently on the stovetop or in the microwave.
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North Terrace, Adelaide, South Australia, 5000
Australia