Calzone, a beloved dish in both Italian and Argentinian cuisine, is a folded, stuffed pizza dough that originated in Bari, Italy. This recipe features a hearty filling of ground beef, Parmesan cheese, mozzarella cheese, diced tomato, and red bell pepper, all encased in a homemade pizza dough. Perfect for surprising...
Ingredients
For the Dough
all-purpose flour450g
dry yeast10g
warm water220mL
salt10g
sugar1/2tsp
olive oil25mL
For the Filling
ground beef350g
unit onions2
unit tomato1
unit green bell pepper1
Parmesan cheese100g
mozzarella cheese100g- salt
pepper
Nutrition (per serving)
Calories
740.6kcal (37.03%)
Protein
40.9g (81.76%)
Carbs
55.3g (20.1%)
Sugars
1.6g (3.14%)
Healthy Fat
22.5g
Unhealthy Fat
14.9g
% Daily Value based on a 2000 calorie diet
How to make Meat-Filled Calzone
Prepare the Dough
- Step 1
In a bowl, mix the flour with the salt. Make a well in the center and add the dry yeast.
- Step 2
Gradually pour in the warm water, incorporating the flour until a dough forms. Knead for five minutes until the dough is smooth.
- Step 3
Place the dough in a clean bowl, cover it with a cloth, and let it rise until it doubles in size.
Prepare the Filling
- Step 1
Finely chop the onions, bell pepper, and peeled tomato.
- Step 2
In a skillet with a bit of oil, sauté the ground beef for two minutes. Add the chopped onions, tomato, and bell pepper, and cook for ten minutes.
- Step 3
Remove from heat, season with salt and pepper, and transfer the mixture to a bowl. Set aside to cool.
Assemble the Calzone
- Step 1
Once the dough has risen, place it on a floured surface and roll it out into a circular shape.
- Step 2
On one half of the dough, spread the cooled filling. Sprinkle with Parmesan cheese and small cubes of mozzarella cheese.
- Step 3
Fold the dough over to form the calzone, pressing the edges together to seal. Crimp the edges to ensure they stay closed.
Bake
- Step 1
Preheat the oven to 200°C (400°F).
- Step 2
Place the calzone on a baking sheet and bake for approximately 30 minutes, or until the dough is cooked through and golden brown.
Nutrition (per serving)
Nutrition (per serving)
Calories
740.6kcal (37.03%)
Protein
40.9g (81.76%)
Carbs
55.3g (20.1%)
Sugars
1.6g (3.14%)
Healthy Fat
22.5g
Unhealthy Fat
14.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the dough is kneaded well to achieve a smooth and elastic texture.
Let the filling cool completely before assembling the calzone to prevent the dough from becoming soggy.
Use a fork to crimp the edges of the calzone for a decorative and secure seal.
For extra flavor, brush the calzone with olive oil before baking.
FAQS
Can I use store-bought pizza dough for this recipe?
Yes, you can use store-bought pizza dough as a time-saving alternative. However, homemade dough will provide a fresher and more authentic taste.
Can I freeze the calzone?
Yes, you can freeze the calzone after baking. Allow it to cool completely, wrap it tightly in plastic wrap, and store it in the freezer for up to three months.
What other fillings can I use?
You can experiment with various fillings such as spinach and ricotta, chicken and mushrooms, or even a vegetarian mix of roasted vegetables and cheese.
How do I reheat the calzone?
Reheat the calzone in a preheated oven at 180°C (350°F) for about 10-15 minutes to restore its crispiness.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. Store it in the refrigerator for up to 24 hours, allowing it to come to room temperature before rolling it out.
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