Meat and Pumpkin Purée Casserole
Nothing is more comforting on those very cold winter days than a good casserole that combines different ingredients. Today’s suggestion is to prepare a meat and pumpkin purée casserole, enriched with ingredients like mozzarella cheese and mushrooms. To enhance the flavor, we’ve used both beef and pork. This casserole is simple to prepare and can be made ahead of time, then baked for about half an hour before lunch or dinner. A treat to enjoy...
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Ingredients
pumpkin purée2cups
mashed potatoes2cups
salt
pepper
medium onion1
red bell pepper, chopped1- ground beef500g
ground pork500g
medium tomatoes, peeled and diced4
mushrooms100g
mozzarella cheese200g
hard-boiled eggs2
Nutrition (per serving)
Calories
535.0kcal (26.75%)
Protein
33.4g (66.84%)
Carbs
15.1g (5.5%)
Sugars
3.2g (6.46%)
Healthy Fat
18.0g
Unhealthy Fat
14.5g
% Daily Value based on a 2000 calorie diet
How to make Meat and Pumpkin Purée Casserole
Season the Purées
- Step 1
Season the pumpkin purée and mashed potatoes with salt and pepper to taste. Set aside.
Prepare the Filling
- Step 1
In a skillet with a little oil, sauté the chopped onion and red bell pepper. Once the onion becomes translucent, add the ground beef and pork, along with the diced tomatoes. Cook for 5 minutes.
- Step 2
In a separate pan, sauté the mushrooms, thinly sliced, in a bit of butter. Add them to the meat mixture.
- Step 3
Remove the filling from the heat and mix in the coarsely chopped hard-boiled eggs. Season with salt and pepper to taste.
Assemble the Casserole
- Step 1
Lightly grease an oven-safe dish with oil. Spread a layer of mashed potatoes on the bottom.
- Step 2
Add the meat filling on top of the mashed potatoes.
- Step 3
Place slices of mozzarella cheese over the meat filling.
- Step 4
Spread the pumpkin purée evenly over the cheese.
Decorate the Top
- Step 1
Using the remaining mashed potatoes, decorate the surface of the casserole with a piping bag fitted with a star tip.
Bake
- Step 1
Preheat the oven to 200°C (390°F). Bake the casserole for about 10 minutes, or until the top is golden and gratinéed.
Nutrition (per serving)
Nutrition (per serving)
Calories
535.0kcal (26.75%)
Protein
33.4g (66.84%)
Carbs
15.1g (5.5%)
Sugars
3.2g (6.46%)
Healthy Fat
18.0g
Unhealthy Fat
14.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You can prepare the casserole ahead of time and refrigerate it. Bake it just before serving for the best results.
For a richer flavor, you can add a pinch of nutmeg to the mashed potatoes or pumpkin purée.
If you prefer a vegetarian version, replace the meat with a mix of lentils and finely chopped vegetables.
FAQS
Can I use canned pumpkin purée?
Yes, canned pumpkin purée works perfectly for this recipe. Just make sure it is unsweetened.
Can I substitute mozzarella cheese?
Yes, you can use other melting cheeses like cheddar or gouda if mozzarella is not available.
Can I freeze the casserole?
Yes, you can freeze the assembled casserole before baking. Thaw it in the refrigerator and bake as directed.
What can I use instead of hard-boiled eggs?
You can omit the eggs or replace them with diced cooked vegetables for added texture.
How can I make the top extra crispy?
Sprinkle some breadcrumbs mixed with grated cheese on top before baking for a crispy, golden crust.
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