Today's recipe is a delicious mascarpone cheese mousse with chocolate, a dessert that's simple to prepare but looks like it came straight from a top-tier restaurant. With its smooth texture and flavor, this mousse is perfect for chocolate lovers, standing out from traditional mousse recipes thanks to the addition of...
Ingredients
mascarpone cheese200g
semi-sweet chocolate200g
fresh heavy cream200mL
vanilla cookies100g
granulated sugar3tbsp
powdered sugar3tbsp
Nutrition (per serving)
Calories
793.8kcal (39.69%)
Protein
9.1g (18.26%)
Carbs
57.5g (20.92%)
Sugars
41.5g (82.96%)
Healthy Fat
18.3g
Unhealthy Fat
35.5g
% Daily Value based on a 2000 calorie diet
How to make Mascarpone Mousse with Chocolate
- Step 1
Cut the semi-sweet chocolate into small pieces and melt it using a double boiler (bain-marie). Ensure the water does not boil.
- Step 2
Once the chocolate is melted, remove it from the double boiler. Crush the vanilla cookies and mix them into the melted chocolate. Set aside.
- Step 3
In a bowl, add the fresh heavy cream and powdered sugar. Whip the cream until it reaches soft peaks (medium consistency).
- Step 4
In a separate bowl, mix the mascarpone cheese with granulated sugar until smooth. Add the melted chocolate and cookie mixture to the mascarpone and mix well.
- Step 5
Fold the whipped cream into the mascarpone mixture gently using a rubber spatula to keep the mousse airy.
- Step 6
Spoon the mousse into serving glasses or cups and refrigerate for about 4 hours.
Nutrition (per serving)
Nutrition (per serving)
Calories
793.8kcal (39.69%)
Protein
9.1g (18.26%)
Carbs
57.5g (20.92%)
Sugars
41.5g (82.96%)
Healthy Fat
18.3g
Unhealthy Fat
35.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the water in the double boiler does not boil to avoid overheating the chocolate.
Use a rubber spatula to fold the whipped cream gently to maintain the mousse's airy texture.
For added flavor, you can sprinkle crushed cookies or grated chocolate on top before serving.
FAQS
Can I use milk chocolate instead of semi-sweet chocolate?
Yes, you can use milk chocolate, but it will result in a sweeter mousse. Adjust the sugar quantities if needed.
How long can I store the mousse in the refrigerator?
The mousse can be stored in the refrigerator for up to 2 days. Ensure it is covered to prevent it from absorbing other odors.
Can I use a food processor to crush the cookies?
Yes, a food processor works well for crushing cookies quickly and evenly.
Can I substitute mascarpone cheese with cream cheese?
While mascarpone has a richer and creamier texture, cream cheese can be used as a substitute. The flavor will differ slightly.
Is it necessary to chill the mousse for 4 hours?
Yes, chilling allows the mousse to set properly and enhances its texture and flavor.
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