Marsala scallops are a traditional recipe that allows you to prepare a delicious dish in a short amount of time. The classic pairing for this dish is a succulent and creamy mashed potato, which, despite being simple to prepare, has its secrets if you want it to turn out truly...
Ingredients
For the Scallops
Top round scallops4
Olive oil1tbsp
Butter3tbsp
Rosemary2tsp
Flour
Thyme1tsp
Marsala wine1/2cup
For the Mashed Potatoes
Potatoes2- Butter1tbsp
Boiling milk1/2cup
Nutmeg
Salt
Pepper
Nutrition (per serving)
Calories
281.8kcal (14.09%)
Protein
1.6g (3.1%)
Carbs
2.9g (1.04%)
Sugars
2.3g (4.5%)
Healthy Fat
16.2g
Unhealthy Fat
13.1g
% Daily Value based on a 2000 calorie diet
How to make Marsala Scallops with Mashed Potatoes
Scallops Preparation
- Step 1
Place the scallops between two sheets of parchment paper and gently pound them using the handle of a knife or a meat mallet.
- Step 2
Coat the scallops in flour and set aside.
Mashed Potatoes Preparation
- Step 1
Wash the potatoes, peel them, and cut them into cubes.
- Step 2
Place the potatoes in a pot with plenty of salted water and cook them.
- Step 3
Once they are almost done, change the cooking water and cook for another 5 minutes.
- Step 4
Drain the potatoes and add the hot milk along with the butter.
- Step 5
Mash the potatoes using a potato masher.
- Step 6
Season with salt, pepper, and nutmeg.
Scallops Cooking
- Step 1
In a skillet, heat the butter and olive oil, and lightly cook the scallops on both sides. Remove them from the skillet.
- Step 2
Deglaze the skillet with the Marsala wine and add the thyme and rosemary.
- Step 3
Return the scallops to the skillet and finish cooking them.
Presentation
- Step 1
Serve the mashed potatoes in the center of a serving dish and place the Marsala scallops on top.
- Step 2
Garnish with fresh rosemary.
Nutrition (per serving)
Nutrition (per serving)
Calories
281.8kcal (14.09%)
Protein
1.6g (3.1%)
Carbs
2.9g (1.04%)
Sugars
2.3g (4.5%)
Healthy Fat
16.2g
Unhealthy Fat
13.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the scallops are evenly pounded to achieve uniform cooking.
Use fresh rosemary and thyme for a more aromatic flavor.
Do not overcook the scallops as they can become rubbery.
For creamier mashed potatoes, use whole milk and mash while the potatoes are still hot.
Adjust the seasoning of the mashed potatoes to your taste preference.
FAQS
Can I use a different type of wine instead of Marsala?
Yes, you can substitute Marsala wine with sherry or white wine, but the flavor profile will be slightly different.
How do I prevent scallops from becoming rubbery?
Avoid overcooking the scallops; cook them just until they are opaque and firm.
Can I make the mashed potatoes ahead of time?
Yes, you can prepare the mashed potatoes ahead of time and reheat them gently before serving.
What can I serve alongside this dish?
You can serve a fresh green salad or steamed vegetables as a side dish.
Is it necessary to change the cooking water for the potatoes?
Changing the cooking water helps remove excess starch, resulting in fluffier mashed potatoes.
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North Terrace, Adelaide, South Australia, 5000
Australia