Marinated Pork Matambrito with Waldorf Salad
A succulent and flavorful marinated pork flank steak, grilled to perfection and paired with a refreshing and classic Waldorf salad. The tangy marinade enhances the tenderness of the pork, while the salad provides a crisp, sweet, and creamy contrast.

Ingredients
For the Marinated Pork Flank Steak
- pork1kg
- olive oil4tbsp
- garlic, minced3clove
- ginger1tsp
- apple cider vinegar2tbsp
- mustard2tbsp
- dried oregano1tsp
- thyme2sprig
- rosemary1tsp
- Salt and pepper to taste
For the Waldorf Salad
- green apples, cored and diced2
- seedless grapes, halved1cup
- stalk celery, chopped2
- walnuts, toasted and chopped50g
- mayonnaise200g
- heavy cream100g
- lemon juice1tbsp
- Salt and black pepper to taste
Nutrition (per serving)
Calories
875.9kcal (43.79%)
Protein
52.0g (100%)
Carbs
12.3g (4.49%)
Sugars
6.9g (13.84%)
Healthy Fat
45.3g
Unhealthy Fat
20.6g
% Daily Value based on a 2000 calorie diet
How to make Marinated Pork Matambrito with Waldorf Salad
Prepare the Marinade
- Step 1
For the marinade, mix oregano, rosemary, thyme, grated garlic, mustard, grated ginger, olive oil, and salt and pepper.
- Step 2
Place the pork strips in the marinade, ensuring they're well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
Cooking the Pork
- Step 1
Preheat a grill or griddle over medium-high heat.
- Step 2
Remove the pork from the marinade and grill for 10-15 minutes on each side, or until cooked through and nicely charred.
Prepare the Waldorf Salad
- Step 1
In a bowl, mix the mayonnaise with the lemon juice and cream.
- Step 2
Add the diced apple along with the chopped celery.
- Step 3
Season with salt and pepper and finish with chopped walnuts.
Serving
Nutrition (per serving)
Nutrition (per serving)
Calories
875.9kcal (43.79%)
Protein
52.0g (100%)
Carbs
12.3g (4.49%)
Sugars
6.9g (13.84%)
Healthy Fat
45.3g
Unhealthy Fat
20.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, baste the pork with the marinade while grilling.
Use crisp apple varieties like Granny Smith for the salad to add a tart contrast.
FAQS
Can I use a different type of meat?
Yes, you can substitute pork with beef flank steak if preferred.
How long can I store the leftovers?
Leftover pork can be stored in an airtight container in the refrigerator for up to 3 days. The salad should be consumed fresh.
Can I add other ingredients to the salad?
Yes, you can add a handful of raisins for an extra touch of sweetness in the salad.
What type of apples should I use?
Use crisp apple varieties like Granny Smith for a tart contrast.
Is it necessary to marinate the pork overnight?
Marinating overnight is recommended for the best flavor, but a minimum of 2 hours is sufficient.
Loading reviews...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia