Marinated Pork Matambrito with Waldorf Salad
A succulent and flavorful marinated pork flank steak, grilled to perfection and paired with a refreshing and classic Waldorf salad. The tangy marinade enhances the tenderness of the pork, while the salad provides a crisp, sweet, and creamy contrast.
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Ingredients
For the Marinated Pork Flank Steak
pork1kg
olive oil4tbsp
garlic, minced3clove
ginger1tsp
apple cider vinegar2tbsp
mustard2tbsp
dried oregano1tsp
thyme2sprig
rosemary1tsp
Salt and pepper to taste
For the Waldorf Salad
green apples, cored and diced2- seedless grapes, halved1cup
stalk celery, chopped2- walnuts, toasted and chopped50g
mayonnaise200g
heavy cream100g
lemon juice1tbsp
Salt and black pepper to taste
Nutrition (per serving)
Calories
875.9kcal (43.79%)
Protein
52.0g (100%)
Carbs
12.3g (4.49%)
Sugars
6.9g (13.84%)
Healthy Fat
45.3g
Unhealthy Fat
20.6g
% Daily Value based on a 2000 calorie diet
How to make Marinated Pork Matambrito with Waldorf Salad
Prepare the Marinade
- Step 1
For the marinade, mix oregano, rosemary, thyme, grated garlic, mustard, grated ginger, olive oil, and salt and pepper.
- Step 2
Place the pork strips in the marinade, ensuring they're well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
Cooking the Pork
- Step 1
Preheat a grill or griddle over medium-high heat.
- Step 2
Remove the pork from the marinade and grill for 10-15 minutes on each side, or until cooked through and nicely charred.
Prepare the Waldorf Salad
- Step 1
In a bowl, mix the mayonnaise with the lemon juice and cream.
- Step 2
Add the diced apple along with the chopped celery.
- Step 3
Season with salt and pepper and finish with chopped walnuts.
Serving
Nutrition (per serving)
Nutrition (per serving)
Calories
875.9kcal (43.79%)
Protein
52.0g (100%)
Carbs
12.3g (4.49%)
Sugars
6.9g (13.84%)
Healthy Fat
45.3g
Unhealthy Fat
20.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, baste the pork with the marinade while grilling.
Use crisp apple varieties like Granny Smith for the salad to add a tart contrast.
FAQS
Can I use a different type of meat?
Yes, you can substitute pork with beef flank steak if preferred.
How long can I store the leftovers?
Leftover pork can be stored in an airtight container in the refrigerator for up to 3 days. The salad should be consumed fresh.
Can I add other ingredients to the salad?
Yes, you can add a handful of raisins for an extra touch of sweetness in the salad.
What type of apples should I use?
Use crisp apple varieties like Granny Smith for a tart contrast.
Is it necessary to marinate the pork overnight?
Marinating overnight is recommended for the best flavor, but a minimum of 2 hours is sufficient.
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia