Marinated Pork Matambrito with Waldorf Salad

c
@cocinero44

A succulent and flavorful marinated pork flank steak, grilled to perfection and paired with a refreshing and classic Waldorf salad. The tangy marinade enhances the tenderness of the pork, while the salad provides a crisp, sweet, and creamy contrast.

Marinated Pork Matambrito with Waldorf Salad recipe
Prep Time
20min
Cook Time
30min
Total Time
50min

Ingredients

4 Servings
(1 serving = 1 portion of pork and salad)

For the Marinated Pork Flank Steak

  • pork
    pork
    1kg
  • olive oil
    olive oil
    4tbsp
  • garlic, minced
    garlic, minced
    3clove
  • ginger
    ginger
    1tsp
  • apple cider vinegar
    apple cider vinegar
    2tbsp
  • mustard
    mustard
    2tbsp
  • dried oregano
    dried oregano
    1tsp
  • thyme
    thyme
    2sprig
  • rosemary
    rosemary
    1tsp
  • Salt and pepper to taste
    Salt and pepper to taste

For the Waldorf Salad

  • green apples, cored and diced
    green apples, cored and diced
    2
  • seedless grapes, halved
    seedless grapes, halved
    1cup
  • stalk celery, chopped
    stalk celery, chopped
    2
  • walnuts, toasted and chopped
    walnuts, toasted and chopped
    50g
  • mayonnaise
    mayonnaise
    200g
  • heavy cream
    heavy cream
    100g
  • lemon juice
    lemon juice
    1tbsp
  • Salt and black pepper to taste
    Salt and black pepper to taste

How to make Marinated Pork Matambrito with Waldorf Salad

Prepare the Marinade

  1. Step 1

    For the marinade, mix oregano, rosemary, thyme, grated garlic, mustard, grated ginger, olive oil, and salt and pepper.

  2. Step 2

    Place the pork strips in the marinade, ensuring they're well coated. Cover and refrigerate for at least 2 hours, preferably overnight.

Cooking the Pork

  1. Step 1

    Preheat a grill or griddle over medium-high heat.

  2. Step 2

    Remove the pork from the marinade and grill for 10-15 minutes on each side, or until cooked through and nicely charred.

Prepare the Waldorf Salad

  1. Step 1

    In a bowl, mix the mayonnaise with the lemon juice and cream.

  2. Step 2

    Add the diced apple along with the chopped celery.

  3. Step 3

    Season with salt and pepper and finish with chopped walnuts.

Serving

    Nutrition (per serving)

    Calories

    875.9kcal (43.79%)

    Protein

    52.0g (100%)

    Carbs

    12.3g (4.49%)

    Sugars

    6.9g (13.84%)

    Healthy Fat

    45.3g

    Unhealthy Fat

    20.6g

    % Daily Value based on a 2000 calorie diet

    Tips & Tricks

    1. For extra flavor, baste the pork with the marinade while grilling.

    2. Use crisp apple varieties like Granny Smith for the salad to add a tart contrast.

    FAQS

    1. Can I use a different type of meat?

      Yes, you can substitute pork with beef flank steak if preferred.

    2. How long can I store the leftovers?

      Leftover pork can be stored in an airtight container in the refrigerator for up to 3 days. The salad should be consumed fresh.

    3. Can I add other ingredients to the salad?

      Yes, you can add a handful of raisins for an extra touch of sweetness in the salad.

    4. What type of apples should I use?

      Use crisp apple varieties like Granny Smith for a tart contrast.

    5. Is it necessary to marinate the pork overnight?

      Marinating overnight is recommended for the best flavor, but a minimum of 2 hours is sufficient.

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