It's Sunday, and we want to prepare a unique dessert to surprise the family, but it should also be easy to make. Don't miss out on trying this mango and strawberry dessert—it's simple, refreshing, and perfect for any time of the year. In this recipe, we use mango to prepare...
Ingredients
mango1
fresh strawberries200g
fresh heavy cream125mL
sheets unflavored gelatin2
sugar50g
packet vanilla flan mix (large)1
walnuts1bundle
whipped cream1cup
Nutrition (per serving)
Calories
183.1kcal (9.15%)
Protein
1.6g (3.26%)
Carbs
13.1g (4.77%)
Sugars
10.4g (20.76%)
Healthy Fat
6.5g
Unhealthy Fat
7.2g
% Daily Value based on a 2000 calorie diet
How to make Mango and Strawberry Dessert
- Step 1
Prepare the vanilla flan according to the instructions on the package. Pour it into a rectangular mold and refrigerate until set and chilled.
- Step 2
Hydrate the unflavored gelatin sheets in a small bowl with a little cold water and let them sit for 3 minutes.
- Step 3
Drain the gelatin sheets and place them in a saucepan with just enough water to cover them. Heat over low heat until dissolved, but do not let it boil. Remove from heat and set aside.
- Step 4
Peel the mango, cut it into cubes, and blend it with the sugar. Add the dissolved gelatin to the blender, blend again, and set aside.
- Step 5
Whip the heavy cream until it reaches a soft peak stage. Gently fold it into the mango and sugar mixture, using smooth, delicate movements to fully combine.
- Step 6
Wash and slice the strawberries into medium-sized pieces.
- Step 7
Remove the mold with the vanilla flan from the refrigerator and spread the mango cream evenly over the flan. Return the mold to the refrigerator to chill again.
- Step 8
Once the dessert is set, remove it from the refrigerator, cut it into squares, and serve on individual plates.
Nutrition (per serving)
Nutrition (per serving)
Calories
183.1kcal (9.15%)
Protein
1.6g (3.26%)
Carbs
13.1g (4.77%)
Sugars
10.4g (20.76%)
Healthy Fat
6.5g
Unhealthy Fat
7.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the gelatin is fully dissolved before adding it to the mango mixture to avoid lumps.
Use ripe mangoes for a sweeter and more flavorful dessert.
Chill the dessert for at least 2 hours to ensure it sets properly before serving.
For added flavor, you can sprinkle a pinch of cinnamon on top of the whipped cream.
FAQS
Can I use frozen mango instead of fresh?
Yes, you can use frozen mango, but make sure to thaw it completely and drain any excess liquid before blending.
How long does this dessert need to chill?
The dessert should chill for at least 2 hours, but overnight chilling is ideal for the best texture.
Can I substitute the gelatin sheets with powdered gelatin?
Yes, you can use powdered gelatin. Follow the package instructions to hydrate it before adding it to the recipe.
What can I use instead of walnuts for decoration?
You can use almonds, pecans, or even chocolate chips as an alternative decoration.
Is this dessert suitable for vegetarians?
Yes, this dessert is suitable for vegetarians as it does not contain meat or seafood.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia