Do you like quince paste? Well, if you do and you enjoy cooking, today I suggest making 'Machacado de Membrillo,' a Peruvian recipe very similar to the quince paste you can buy at the supermarket, but much tastier, without preservatives or artificial coloring. 'Machacado de Membrillo' is one of the...
Ingredients
quinces1kg
stick cinnamon1
sugar
Nutrition (per serving)
Calories
57.0kcal (2.85%)
Protein
0.4g (0.74%)
Carbs
15.2g (5.53%)
Sugars
12.4g (24.8%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Machacado de Membrillo
- Step 1
Wash and peel the quinces. Cut them into pieces, remove the cores, and set the cores aside.
- Step 2
Place the quince pieces in a pot with 1 liter of water and cook until they are very tender. Remove from the cooking water and mash into a purée.
- Step 3
In a separate saucepan, place the quince cores, boil them for 10 minutes, then remove from heat, strain, and add this liquid to the quince purée, mixing well.
- Step 4
Transfer the entire mixture to a heavy-bottomed pot. Add an equal amount of sugar to the weight of the cooked quinces, along with the cinnamon stick.
- Step 5
Cook over low heat, stirring constantly with a wooden spoon, until the mixture thickens and starts to pull away from the bottom of the pot.
- Step 6
Remove from heat and let it cool slightly.
- Step 7
Remove the cinnamon stick and pour the mixture into a mold, preferably square or rectangular. Let it cool completely, then unmold.
Nutrition (per serving)
Nutrition (per serving)
Calories
57.0kcal (2.85%)
Protein
0.4g (0.74%)
Carbs
15.2g (5.53%)
Sugars
12.4g (24.8%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use a heavy-bottomed pot to prevent the mixture from burning while cooking.
Stir constantly with a wooden spoon to ensure even cooking and prevent sticking.
Allow the quince paste to cool completely before unmolding for a clean and firm shape.
FAQS
Can I use a different fruit instead of quinces?
This recipe is specifically designed for quinces due to their unique texture and flavor. Substituting another fruit may not yield the same results.
How do I know when the mixture is ready?
The mixture is ready when it thickens and starts to pull away from the bottom of the pot while stirring.
How should I store the Machacado de Membrillo?
Store it in an airtight container in a cool, dry place. It can also be refrigerated for longer shelf life.
Can I reduce the amount of sugar?
The sugar acts as a preservative and helps achieve the desired texture. Reducing it may affect the final result.
What can I serve this quince paste with?
It pairs wonderfully with cheese, crackers, or as a filling for pastries.
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