Perfect for breakfast, afternoon tea, or enjoying with a frothy mate, libritos de grasa are small folded breads with a crispy exterior and a moist interior. This traditional recipe uses beef fat, which not only provides a unique texture but also delivers the authentic flavor typical of countryside preparations. Always...
Ingredients
flour250g
yeast30g
egg egg1
fine salt1tsp
warm milk150mL
melted beef fat50g
sugar1tsp
Nutrition (per serving)
Calories
189.4kcal (9.47%)
Protein
5.1g (10.16%)
Carbs
27.0g (9.83%)
Sugars
2.1g (4.16%)
Healthy Fat
4.2g
Unhealthy Fat
4.3g
% Daily Value based on a 2000 calorie diet
How to make Libritos de Grasa
- Step 1
In a small bowl, dissolve the yeast with three tablespoons of warm milk, the sugar, and two tablespoons of flour. Beat with a fork until foamy. Cover the bowl with a cloth and let it rest for 10 minutes until it rises.
- Step 2
In a larger bowl, sift the flour with the salt and make a well in the center. Add the prepared yeast mixture, the lightly beaten egg, and the beef fat at room temperature. Begin incorporating the ingredients, alternating with the warm milk, until you form a soft dough that doesn’t stick to your hands. If necessary, add a bit more flour.
- Step 3
Knead the dough for about 5 minutes until it becomes elastic.
- Step 4
Roll out the dough into a rectangular shape about ½ cm thick and cut it into squares. Fold each square into quarters to form the libritos.
- Step 5
Place the libritos on a baking sheet that has been greased and floured. Cover with a cloth and let them rise until they double in size.
- Step 6
Bake in a preheated oven at 180°C (350°F) until golden brown.
Nutrition (per serving)
Nutrition (per serving)
Calories
189.4kcal (9.47%)
Protein
5.1g (10.16%)
Carbs
27.0g (9.83%)
Sugars
2.1g (4.16%)
Healthy Fat
4.2g
Unhealthy Fat
4.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the milk is warm but not hot, as overly hot milk can kill the yeast.
For a richer flavor, you can brush the libritos with melted beef fat before baking.
If you don’t have beef fat, you can substitute it with butter, but the traditional flavor may vary.
Serve the libritos fresh out of the oven for the best texture and taste.
FAQS
Can I use a substitute for beef fat?
Yes, you can use butter as a substitute, but the traditional flavor of the libritos may differ slightly.
How do I know if the yeast is active?
The yeast mixture should become foamy after 10 minutes of resting. If it doesn’t, the yeast may be inactive, and you should start over with fresh yeast.
Can I freeze the libritos?
Yes, you can freeze the baked libritos. Reheat them in the oven before serving for the best texture.
What can I serve with libritos?
Libritos can be served with butter, jam, or dulce de leche. They also pair well with a hot beverage like tea or mate.
Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise in the refrigerator overnight. Bring it to room temperature before shaping and baking.
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North Terrace, Adelaide, South Australia, 5000
Australia