Lemon is a citrus fruit that can be used to prepare both sweet and savory recipes. Thanks to its versatility, you can also make this delicious lemon pudding with caramel—a delightful dessert that can be prepared quickly. You only need to wait a few hours for it to chill properly...
Ingredients
For the pudding
lemon juice200mL
water200mL
fresh heavy cream200g
ladyfingers (or sponge cake cut into sticks)12
packet lemon gelatin3/4
sugar2tbsp
For the caramel
- sugar200g
- water4tbsp
- lemon juice1tsp
mint leaves for decoration1bundle
Nutrition (per serving)
Calories
168.8kcal (8.44%)
Protein
0.8g (1.54%)
Carbs
24.2g (8.8%)
Sugars
24.1g (48.26%)
Healthy Fat
2.2g
Unhealthy Fat
4.6g
% Daily Value based on a 2000 calorie diet
How to make Lemon Pudding with Caramel
To prepare the caramel
- Step 1
In the mold you will use, add the sugar, water, and lemon juice. Heat over low heat until you achieve a light golden caramel.
- Step 2
Remove from heat and carefully coat the sides of the mold with the caramel.
To prepare the pudding
- Step 1
In a saucepan, combine the lemon juice and water. Heat over medium heat until it begins to boil. At that point, add the gelatin, stirring well until fully dissolved.
- Step 2
Remove the lemon juice, gelatin, and water mixture from the heat. Add the 2 tablespoons of sugar and the heavy cream gradually, stirring continuously.
To assemble
- Step 1
Line the bottom of the mold with six ladyfingers. Pour half of the cream mixture over them.
- Step 2
Add another layer of six ladyfingers on top, then cover with the remaining cream mixture.
- Step 3
Refrigerate for 3 hours before unmolding.
Presentation
- Step 1
Serve garnished with mint leaves. If desired, accompany with whipped cream or strawberry sauce.
Nutrition (per serving)
Nutrition (per serving)
Calories
168.8kcal (8.44%)
Protein
0.8g (1.54%)
Carbs
24.2g (8.8%)
Sugars
24.1g (48.26%)
Healthy Fat
2.2g
Unhealthy Fat
4.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the caramel is light golden to avoid a bitter taste.
Use fresh lemon juice for a more vibrant flavor.
Refrigerate the pudding for at least 3 hours to ensure it sets properly.
FAQS
Can I use store-bought lemon gelatin?
Yes, store-bought lemon gelatin works perfectly for this recipe.
What can I use instead of ladyfingers?
You can use sponge cake cut into sticks as an alternative to ladyfingers.
How long should I refrigerate the pudding?
Refrigerate the pudding for at least 3 hours to ensure it sets properly.
Can I make the caramel ahead of time?
It's best to prepare the caramel just before assembling the pudding to ensure it coats the mold properly.
What can I serve with this pudding?
You can serve the pudding with whipped cream or a strawberry sauce for added flavor.
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