This traditional dish features tender lamb shanks slowly cooked to perfection, resulting in meat that falls off the bone. It’s perfect for special occasions or a hearty family meal.
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Place the lamb in a pressure cooker with water, salt, 1 tsp peppercorns, 1/2 tsp cumin, 2 garlic cloves, 1/2 onion (whole), parsley, and celery.
Cook until tender (~45 mins under pressure). Remove lamb, discard solids, and reserve broth.
Marinate lamb with remaining peppercorns, cumin, yellow pepper paste, and 1 minced garlic clove for 2 hours.
Bake at 180°C (350°F) in an oiled dish until golden (~20 mins per side).
Sauté rice in oil with minced garlic until golden. Add chopped onion and saffron, stir 2 mins.
Pour in 2 cups of hot water + salt. Simmer uncovered until the water absorbs. Add 1/2 cup cold water, cover, and cook 5 more mins.
Prepare a cold sauce by mixing the peppercorns, cumin, julienned onion, chopped tomato and seasoning with salt and oil to taste.
Plate lamb, rice, boiled potatoes, corn, banana quarters, and lettuce.
Drizzle each plate with the cold prepared sauce and serve.
For extra crispiness, broil the baked lamb 2-3 mins before serving.
If too spicy, add a splash of lime juice or orange juice to mellow it.
No fresh corn? Use grilled zucchini or roasted carrots for color.
Can I cook the lamb without a pressure cooker?
Yes! Simmer it covered in a Dutch oven or heavy pot for 2-3 hours until fork-tender. Add more water as needed.
What can I substitute for ají amarillo (yellow pepper paste)?
Use 1 tsp turmeric + 1/4 tsp cayenne for color and mild heat, or find Peruvian ají amarillo paste in Latin markets.
Can I use brown rice instead of white rice?
Yes, but adjust liquid (use 3 cups water) and cooking time (simmer 40-45 mins). Saffron may appear less vibrant.
How should I store leftovers?
Store leftovers in an airtight container for up to 3 days in the refrigerator. Reheat gently on the stove for best results.
Can I prepare components ahead?
Lamb: Braise 1-2 days ahead; marinate and bake before serving.
Sauce: Make up to 24 hours ahead
