This easy Korean-style ramen recipe brings a fusion of savory, spicy, and umami flavors, capturing the essence of traditional ramen with a Korean twist. Historically, ramen has transitioned from a humble street food in post-war Japan to an internationally beloved dish, known for its comforting broth and varied garnishes.
Ingredients
bacon, diced250g
garlic, grated2clove
fresh ginger, grated1/2tbsp
soy sauce1tbsp
sesame oil1/2tsp
medium onion, finely chopped1/2- kimchi, drained and chopped, with juice reserved225g
- gochujang (Korean hot pepper paste)1 1/2tbsp
gochugaru (Korean chili powder)1/2tbsp
chicken or vegetable stock1L
water500mL
ramen noodles400g- poached eggs3
spring onions, chopped1bundle
Nutrition (per serving)
Calories
434.4kcal (21.72%)
Protein
24.8g (49.54%)
Carbs
35.1g (12.75%)
Sugars
3.6g (7.22%)
Healthy Fat
13.4g
Unhealthy Fat
8.9g
% Daily Value based on a 2000 calorie diet
How to make Korean Ramen
- Step 1
In a small bowl, combine the bacon, garlic, ginger, soy sauce, and sesame oil. Mix well and let marinate for 15 minutes.
- Step 2
After marinating, place the mixture into a deep pot over medium-low heat. Cook, stirring occasionally, for 8-10 minutes until the bacon is slightly crisp.
- Step 3
Add the onion to the pot and continue cooking, stirring occasionally, for 5-8 minutes or until the onion has softened.
Nutrition (per serving)
Nutrition (per serving)
Calories
434.4kcal (21.72%)
Protein
24.8g (49.54%)
Carbs
35.1g (12.75%)
Sugars
3.6g (7.22%)
Healthy Fat
13.4g
Unhealthy Fat
8.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a vegetarian version, omit bacon and use vegetable stock. Consider adding tofu for protein.
FAQS
Can I make this ramen vegetarian?
Yes, omit the bacon and use vegetable stock. You can add tofu for protein.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove before serving.
What are some additional toppings I can use?
You can experiment with toppings like nori, bean sprouts, or a squeeze of lime juice for added flavor.
Is this dish spicy?
Yes, it has a spicy kick from gochujang and gochugaru, but you can adjust the spice level to your preference.
What type of pot should I use?
Use a deep pot for cooking to accommodate the broth and noodles.
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