Korean Ramen

c
@cocinero44

This easy Korean-style ramen recipe brings a fusion of savory, spicy, and umami flavors, capturing the essence of traditional ramen with a Korean twist. Historically, ramen has transitioned from a humble street food in post-war Japan to an internationally beloved dish, known for its comforting broth and varied garnishes.

Korean Ramen recipe
Prep Time
20min
Cook Time
18min
Total Time
38min

Ingredients

4 Servings
(1 serving = 1 bowl)
  • bacon, diced
    bacon, diced
    250g
  • garlic, grated
    garlic, grated
    2clove
  • fresh ginger, grated
    fresh ginger, grated
    1/2tbsp
  • soy sauce
    soy sauce
    1tbsp
  • sesame oil
    sesame oil
    1/2tsp
  • medium onion, finely chopped
    medium onion, finely chopped
    1/2
  • kimchi, drained and chopped, with juice reserved
    kimchi, drained and chopped, with juice reserved
    225g
  • gochujang (Korean hot pepper paste)
    gochujang (Korean hot pepper paste)
    1 1/2tbsp
  • gochugaru (Korean chili powder)
    gochugaru (Korean chili powder)
    1/2tbsp
  • chicken or vegetable stock
    chicken or vegetable stock
    1L
  • water
    water
    500mL
  • ramen noodles
    ramen noodles
    400g
  • poached eggs
    poached eggs
    3
  • spring onions, chopped
    spring onions, chopped
    1bundle

How to make Korean Ramen

  1. Step 1

    In a small bowl, combine the bacon, garlic, ginger, soy sauce, and sesame oil. Mix well and let marinate for 15 minutes.

  2. Step 2

    After marinating, place the mixture into a deep pot over medium-low heat. Cook, stirring occasionally, for 8-10 minutes until the bacon is slightly crisp.

  3. Step 3

    Add the onion to the pot and continue cooking, stirring occasionally, for 5-8 minutes or until the onion has softened.

Nutrition (per serving)

Calories

434.4kcal (21.72%)

Protein

24.8g (49.54%)

Carbs

35.1g (12.75%)

Sugars

3.6g (7.22%)

Healthy Fat

13.4g

Unhealthy Fat

8.9g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a vegetarian version, omit bacon and use vegetable stock. Consider adding tofu for protein.

FAQS

  1. Can I make this ramen vegetarian?

    Yes, omit the bacon and use vegetable stock. You can add tofu for protein.

  2. How should I store leftovers?

    Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove before serving.

  3. What are some additional toppings I can use?

    You can experiment with toppings like nori, bean sprouts, or a squeeze of lime juice for added flavor.

  4. Is this dish spicy?

    Yes, it has a spicy kick from gochujang and gochugaru, but you can adjust the spice level to your preference.

  5. What type of pot should I use?

    Use a deep pot for cooking to accommodate the broth and noodles.

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