Homemade jams are truly delicious and allow us to make the most of seasonal fruits, so we can prepare them and have them on hand all year round. Kiwi jam, in particular, is not only easy to make but also incredibly tasty, with a sweet flavor perfectly balanced by a...
Ingredients
ripe kiwis1kg
sugar500g
large lemon juice1/2
agar-agar1tsp
Nutrition (per serving)
Calories
215.0kcal (10.75%)
Protein
0.8g (1.5%)
Carbs
55.0g (20%)
Sugars
52.5g (100%)
Healthy Fat
0.2g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
How to make Kiwi Jam
- Step 1
Peel the kiwis and cut them into medium-sized pieces.
- Step 2
Place them in a large pot, drizzle with the lemon juice, and cover with the sugar. Mix well and cover with a cloth, letting it rest for at least two hours.
- Step 3
Put the pot with the kiwis and sugar on the stove and cook over very low heat, stirring occasionally with a wooden spoon.
- Step 4
If foam forms while the mixture is boiling, remove it.
- Step 5
The jam will be ready when the liquid has reduced and the fruit is almost completely broken down, which usually takes about 45 minutes of cooking.
- Step 6
If you prefer a thicker texture, add a bit of agar-agar at the end of the cooking process.
- Step 7
Remove the jam from the heat and let it cool before storing it.
- Step 8
Prepare the jars by washing them thoroughly and drying them.
- Step 9
Place the jars in a preheated oven at 180°C (350°F) for about 10 minutes, while boiling the lids in water.
- Step 10
Carefully fill the still-hot jars with the jam, filling them to the brim.
- Step 11
Clean the rim of the jars, seal them tightly, and turn them upside down.
- Step 12
Once cooled, the vacuum seal will form.
Nutrition (per serving)
Nutrition (per serving)
Calories
215.0kcal (10.75%)
Protein
0.8g (1.5%)
Carbs
55.0g (20%)
Sugars
52.5g (100%)
Healthy Fat
0.2g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a thicker texture, add agar-agar at the end of the cooking process.
Ensure jars are properly sterilized to preserve the jam for a longer time.
Store the jam in a cool, dry place to maintain its flavor and aroma.
FAQS
Can I use unripe kiwis for this recipe?
It is best to use ripe kiwis for optimal sweetness and flavor.
How long can I store the kiwi jam?
Properly sealed and stored, the jam can last up to a year in a cool, dry place.
Can I skip the agar-agar?
Yes, agar-agar is optional and only needed if you prefer a thicker texture.
How do I know the jam is ready?
The jam is ready when the liquid has reduced and the fruit is almost completely broken down.
Why do I need to turn the jars upside down after sealing?
Turning the jars upside down helps create a vacuum seal, preserving the jam.
Loading reviews...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia