Today's recipe is not only very easy to prepare but will also be a favorite among kids, as it features delicious fried chicken packed with flavor and a delightfully crispy texture. In this recipe, we’ve used chicken breasts, but you can also make this Kentucky-style chicken using medium-sized chicken pieces. The secret to this recipe lies in preparing a creamy batter seasoned with spices and herbs, which the chicken pieces are dipped into before frying...
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Ingredients
For the batter
all-purpose flour1cup
garlic, minced1clove
sweet paprika1tsp
black pepper1tsp
oregano1tsp
thyme1tsp
curry powder1tsp
salt1tsp
Water as needed
For breading
- all-purpose flour1cup
cornmeal (polenta)1cup- saltdash
- black pepperdash
Main ingredient
chicken breasts, cut into medium-sized pieces2lb
Nutrition (per serving)
Calories
580.0kcal (29%)
Protein
49.6g (99.16%)
Carbs
69.1g (25.14%)
Sugars
1.1g (2.14%)
Healthy Fat
4.1g
Unhealthy Fat
1.8g
% Daily Value based on a 2000 calorie diet
How to make Kentucky-Style Chicken
Prepare the batter
- Step 1
In a bowl, mix 1 cup of all-purpose flour with the minced garlic, sweet paprika, black pepper, oregano, thyme, curry powder, and salt.
- Step 2
Gradually add water until you form a moderately liquid batter.
Marinate the chicken
- Step 1
Place the chicken pieces into the prepared batter and let them marinate for 30 minutes.
Prepare the breading
- Step 1
In another bowl, combine the remaining cup of all-purpose flour with the cup of cornmeal.
- Step 2
Season with a bit of salt and pepper.
Bread and fry the chicken
- Step 1
Using a fork, take the marinated chicken pieces one by one and coat them in the flour and cornmeal mixture.
- Step 2
Fry the breaded chicken in plenty of hot oil until golden brown on both sides and fully cooked.
- Step 3
Remove the chicken and place it on paper towels to absorb excess oil.
Nutrition (per serving)
Nutrition (per serving)
Calories
580.0kcal (29%)
Protein
49.6g (99.16%)
Carbs
69.1g (25.14%)
Sugars
1.1g (2.14%)
Healthy Fat
4.1g
Unhealthy Fat
1.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the oil is hot enough before frying to achieve a crispy texture.
Do not overcrowd the pan while frying, as this can lower the oil temperature and result in soggy chicken.
Let the chicken marinate for at least 30 minutes to enhance the flavor.
FAQS
Can I use other chicken parts instead of chicken breasts?
Yes, you can use medium-sized chicken pieces like drumsticks or thighs for this recipe.
What sides pair well with Kentucky-style chicken?
Mashed potatoes, salads, or dipping sauces are great accompaniments for this dish.
Can I bake the chicken instead of frying?
Yes, you can bake the chicken at 400°F (200°C) until golden and fully cooked, but the texture may differ.
How do I know the chicken is fully cooked?
The internal temperature of the chicken should reach 165°F (74°C) when measured with a meat thermometer.
Can I make the batter spicier?
Yes, you can add cayenne pepper or chili powder to the batter for extra heat.
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