Jericaya is a traditional Mexican dessert that's similar to a flan or creamy custard. It originates from the state of Jalisco and has a rich, creamy texture with a hint of cinnamon.
Ingredients
For Custard
milk6cups
sugar2/3cup
egg yolks8
vanilla essence1tsp
sherry1/4cup
ground almonds1/2cup
salt1pinch
To caramelize
- sugar1/4cup
Nutrition (per serving)
Calories
195.7kcal (9.79%)
Protein
7.2g (14.46%)
Carbs
23.8g (8.67%)
Sugars
21.8g (43.52%)
Healthy Fat
5.6g
Unhealthy Fat
3.2g
% Daily Value based on a 2000 calorie diet
How to make Jericaya Leche
Prepare the Custard Base
- Step 1
In a saucepan, whisk together the sugar and egg yolks.
- Step 2
Gradually add 3 cups of the milk while stirring.
Cook the Mixture
- Step 1
Place the saucepan over low heat and cook, stirring constantly, until the mixture slightly thickens.
- Step 2
Then add the remaining 3 cups of milk, vanilla essence, sherry, ground almonds, and a pinch of salt. Stir well to combine.
Fill the Molds
- Step 1
Pour the custard mixture into individual flan molds or glass ramekins.
Bake
- Step 1
Preheat the oven to 180°C (350°F).
- Step 2
Place the filled molds in a water bath (bain-marie) and bake for about 1 hour or until the custard is set.
Caramelize the Top
- Step 1
Once baked, sprinkle a little sugar over each jericaya.
- Step 2
Use a kitchen torch to carefully caramelize the tops until golden and crisp.
Nutrition (per serving)
Nutrition (per serving)
Calories
195.7kcal (9.79%)
Protein
7.2g (14.46%)
Carbs
23.8g (8.67%)
Sugars
21.8g (43.52%)
Healthy Fat
5.6g
Unhealthy Fat
3.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the milk is not too hot when mixing with the eggs to prevent curdling.
For a smoother texture, strain the custard before pouring it into the ramekins.
Use a water bath to prevent the custard from cracking and to ensure even cooking.
FAQS
Do I need a torch to caramelize the top?
A kitchen torch gives the best result, but you can also place the jericayas under a hot broiler for a few minutes—watch closely to avoid burning.
How should I store leftover Jericaya?
Store the Jericaya covered in the refrigerator for up to 3 days.
Can I make jericaya ahead of time?
Yes, it can be made a day in advance and stored in the refrigerator. Caramelize the tops just before serving.
What can I use to garnish Jericaya?
You can garnish with a sprinkle of ground cinnamon or fresh berries for added flavor and presentation.
Can I omit the sherry?
Yes. While sherry adds a unique flavor, you can leave it out or replace it with a splash of milk or a bit of orange zest.
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