Fresh cream, sugar, and chocolate are some of the ingredients needed to prepare a delicious and refreshing chocolate ice cream in the best Italian style. This is a simple recipe for making creamy chocolate ice cream with a special touch, thanks to the use of bittersweet chocolate and cocoa combined...
Ingredients
bittersweet chocolate130g
unsweetened cocoa powder30g
whole milk500mL
heavy cream250mL
sugar250g
vanilla extract1tsp
egg yolks8
Nutrition (per serving)
Calories
645.0kcal (32.25%)
Protein
8.1g (16.16%)
Carbs
65.2g (23.71%)
Sugars
53.4g (100%)
Healthy Fat
12.4g
Unhealthy Fat
23.1g
% Daily Value based on a 2000 calorie diet
How to make Italian-Style Chocolate Ice Cream
- Step 1
In a bowl, combine the egg yolks and sugar. Beat until the mixture doubles in volume. Sift the cocoa powder and add it to the mixture, continuing to beat until all ingredients are well incorporated.
- Step 2
In a saucepan, heat the milk and heavy cream over medium heat.
- Step 3
Melt the chopped bittersweet chocolate using a double boiler (bain-marie).
- Step 4
Gradually add the hot melted chocolate to the egg yolk and sugar mixture, stirring continuously. Then, slowly pour in the hot milk and cream mixture, still stirring.
- Step 5
Place the mixture over very low heat, stirring constantly, until it thickens into a custard-like consistency. This should take about 2 minutes. Do not let it boil.
- Step 6
Remove from heat, add the vanilla extract, and mix well. Allow the mixture to cool completely.
- Step 7
Pour the cooled mixture into a metal container, such as an ice cube tray or a loaf pan.
- Step 8
Freeze for about 3 hours. Halfway through the freezing time, remove the container from the freezer and stir the mixture with a fork to break up any ice crystals, ensuring a smoother texture.
- Step 9
Alternatively, you can use an ice cream maker to churn the mixture according to the manufacturer's instructions.
Nutrition (per serving)
Nutrition (per serving)
Calories
645.0kcal (32.25%)
Protein
8.1g (16.16%)
Carbs
65.2g (23.71%)
Sugars
53.4g (100%)
Healthy Fat
12.4g
Unhealthy Fat
23.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For an even creamier texture, use an ice cream maker to churn the mixture instead of freezing it directly.
Ensure the custard mixture is completely cooled before freezing to achieve a smoother texture.
For an extra indulgent touch, serve with a dollop of whipped cream or sprinkle with chocolate shavings.
FAQS
Can I use milk chocolate instead of bittersweet chocolate?
Yes, but the flavor will be sweeter and less intense. Bittersweet chocolate provides a richer, more authentic taste.
Do I need an ice cream maker for this recipe?
No, you can freeze the mixture in a metal container and stir it halfway through freezing to break up ice crystals. However, an ice cream maker will give a smoother texture.
How long can I store the ice cream in the freezer?
You can store the ice cream in an airtight container in the freezer for up to 2 weeks.
Can I substitute heavy cream with a lighter alternative?
Using a lighter cream may affect the creaminess of the ice cream. For best results, stick to heavy cream.
What is the purpose of stirring the mixture halfway through freezing?
Stirring breaks up ice crystals and ensures a smoother, creamier texture in the final ice cream.
Loading reviews...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia