Sharing the traditional San Pedro festivities in Huila, Colombia brings us a classic recipe prepared during these celebrations: the Asado Huilense. In Huila, the Cacao and Coffee Festivals are celebrated alongside the San Pedro Festival, events that have gained greater prominence due to a growing focus on tourism. It is...
Ingredients
For the marinade
beer2can
orange juice2tbsp
white vinegar1/2cup
green onions (scallions)4sprigs
garlic, crushed5clove
basil1tbsp
cilantro1tbsp
mint1tbsp
oregano1tbsp
bay leaves4sprigs
thyme1tbsp
toasted and ground allspice2tsp
nutmeg1tbsp
Salt to taste
For the pork
pork (ribs)3kg
Nutrition (per serving)
Calories
1306.3kcal (65.31%)
Protein
100.0g (100%)
Carbs
12.5g (4.55%)
Sugars
6.3g (12.5%)
Healthy Fat
44.0g
Unhealthy Fat
31.3g
% Daily Value based on a 2000 calorie diet
How to make Huilense Barbecue
Prepare the marinade
- Step 1
In a bowl, mix the beer, vinegar, chopped green onions, crushed garlic, orange juice, salt, and pepper to taste.
- Step 2
Add all the aromatic herbs, the allspice, and nutmeg.
- Step 3
Once combined, transfer the mixture to a blender and process until smooth.
Marinate the pork
- Step 1
Pour the marinade into a dish and place the pork ribs inside, ensuring they are fully coated.
- Step 2
Let the pork marinate for 24 hours in the refrigerator.
Cook the pork
- Step 1
After the marination time, transfer the pork to an oven-safe dish along with the marinade juices.
- Step 2
Cook in a preheated oven at 230°C (450°F) until the meat is fully cooked and golden brown on both sides.
- Step 3
Turn the pork every 15 minutes and baste it with the cooking juices to keep it moist and flavorful.
Nutrition (per serving)
Nutrition (per serving)
Calories
1306.3kcal (65.31%)
Protein
100.0g (100%)
Carbs
12.5g (4.55%)
Sugars
6.3g (12.5%)
Healthy Fat
44.0g
Unhealthy Fat
31.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For an authentic flavor, use fresh herbs instead of dried ones.
Allow the pork to marinate for the full 24 hours to ensure the flavors penetrate deeply.
Serve with traditional Colombian sides like boiled cassava (yuca) or rice arepas for a complete meal.
FAQS
Can I use a different cut of pork for this recipe?
Yes, you can use other cuts like pork shoulder or loin, but ribs are traditional for Asado Huilense.
What can I use as a substitute for beer in the marinade?
You can substitute beer with a non-alcoholic malt beverage or chicken stock for a similar effect.
How do I know when the pork is fully cooked?
The pork is done when the internal temperature reaches 145°F (63°C) and the meat is golden brown.
Can I grill the pork instead of baking it?
Yes, grilling is a great alternative. Just ensure to baste the pork frequently with the marinade for moisture.
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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