Wraps are a versatile and nutritious meal option that can be made with a variety of fillings, from meats and seafood to vegetables. They are a quick and economical way to use up leftovers and create delicious combinations. This recipe includes instructions for making homemade wheat flour tortillas, which are ideal for wraps. Whether you're using traditional tortillas or experimenting with whole wheat or flavored varieties, wraps are a simple yet complete dish that can...
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Place all the dry ingredients (flour, baking powder, and salt) in a bowl.
Add the margarine and hot water to the center of the dry ingredients.
Mix the ingredients to form a dough, then knead on a flat surface for five minutes.
Divide the dough into 12 portions, cover them, and let rest for 30 minutes.
Roll out each portion into a circle, flattening them until they are about 3 millimeters thick.
Cook the tortillas in the oven or on a cast-iron skillet until cooked and lightly golden, approximately one minute per side.
For softer tortillas, cover them with a clean kitchen towel immediately after cooking to retain moisture.
Experiment with flavored tortillas by adding spinach, garlic, or bell pepper puree to the dough.
If you prefer a healthier option, use whole wheat flour instead of regular flour.
Can I use butter instead of margarine?
Yes, you can substitute butter for margarine in this recipe. It will give the tortillas a slightly richer flavor.
How do I store leftover tortillas?
Store leftover tortillas in an airtight container or zip-top bag at room temperature for up to two days, or refrigerate for up to a week.
Can I freeze the tortillas?
Yes, you can freeze the tortillas. Place parchment paper between each tortilla and store them in a freezer-safe bag for up to three months.
What can I use as a gluten-free alternative?
For a gluten-free option, use a gluten-free flour blend specifically designed for baking.
How can I make the tortillas more pliable?
To make the tortillas more pliable, ensure the dough is well-kneaded and let it rest for the full 30 minutes before rolling out.
