Hello everyone! As I promised, today I bring you the recipe to accompany carrot hummus or traditional Arabic hummus. It’s a very easy recipe to make, and the ingredients can be found at any supermarket near your home. We always have tahini sauce at home to accompany our meals. If you’re looking for more recipes from Arabic cuisine, please don’t hesitate to write to me, and I’ll be happy to share them with you. I...
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In a pan over medium heat, toast the sesame seeds without any oil. Stir continuously to prevent burning.
Once the seeds are golden, remove them from the heat.
In a food processor or blender, grind the toasted seeds with olive oil or sunflower oil and a pinch of salt until smooth.
Ensure the sesame seeds are only lightly toasted to avoid a bitter flavor.
Stir the seeds continuously while toasting to prevent burning.
Can I use roasted sesame seeds?
It's best to use raw sesame seeds and toast them lightly to control the flavor.
What type of oil is best for tahini?
Both olive oil and sunflower oil work well, but olive oil adds a richer flavor.
How long can I store homemade tahini?
Store it in an airtight container in the refrigerator for up to a month.
Can I make tahini without a food processor?
Yes, a blender can also be used to grind the seeds into a paste.
Is tahini sauce gluten-free?
Yes, tahini sauce is naturally gluten-free.
