Homemade Tahini Sauce

c
@cocinero44

Hello everyone! As I promised, today I bring you the recipe to accompany carrot hummus or traditional Arabic hummus. It’s a very easy recipe to make, and the ingredients can be found at any supermarket near your home. We always have tahini sauce at home to accompany our meals. If...

Homemade Tahini Sauce recipe
Prep Time
5min
Cook Time
10min
Total Time
15min

Ingredients

8 Servings
(1 serving = 2 tbsp)
  • raw sesame seeds
    raw sesame seeds
    200g
  • olive oil or sunflower oil
    olive oil or sunflower oil
    30mL
  • salt
    salt
    1pinch

How to make Homemade Tahini Sauce

  1. Step 1

    In a pan over medium heat, toast the sesame seeds without any oil. Stir continuously to prevent burning.

  2. Step 2

    Once the seeds are golden, remove them from the heat.

  3. Step 3

    In a food processor or blender, grind the toasted seeds with olive oil or sunflower oil and a pinch of salt until smooth.

Nutrition (per serving)

Calories

160.0kcal (8%)

Protein

5.1g (10.28%)

Carbs

6.5g (2.38%)

Sugars

0.1g (0.14%)

Healthy Fat

12.1g

Unhealthy Fat

2.2g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the sesame seeds are only lightly toasted to avoid a bitter flavor.

  2. Stir the seeds continuously while toasting to prevent burning.

FAQS

  1. Can I use roasted sesame seeds?

    It's best to use raw sesame seeds and toast them lightly to control the flavor.

  2. What type of oil is best for tahini?

    Both olive oil and sunflower oil work well, but olive oil adds a richer flavor.

  3. How long can I store homemade tahini?

    Store it in an airtight container in the refrigerator for up to a month.

  4. Can I make tahini without a food processor?

    Yes, a blender can also be used to grind the seeds into a paste.

  5. Is tahini sauce gluten-free?

    Yes, tahini sauce is naturally gluten-free.

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