Flan is one of the most traditional and delicious desserts, whether it’s the classic milk flan or variations made with ingredients like chocolate, dulce de leche, or even fruits. Today’s recipe is a flan that includes fruit as one of its ingredients, and the chosen fruit is pear, for its...
Ingredients
For the caramel
water20mL
sugar4tbsp
lemon juice1tsp
For the flan
condensed milk1can
whole milk500mL
pear peeled and pureed1- pear peeled and diced1
eggs5
vanilla extract- sugar3tbsp
chopped walnuts40g
Nutrition (per serving)
Calories
262.6kcal (13.13%)
Protein
5.6g (11.16%)
Carbs
36.5g (13.28%)
Sugars
34.4g (68.74%)
Healthy Fat
4.7g
Unhealthy Fat
4.6g
% Daily Value based on a 2000 calorie diet
How to make Homemade Pear and Walnut Flan
For the caramel
- Step 1
Place the sugar, water, and lemon juice in a saucepan and cook until a golden caramel forms.
- Step 2
Coat the flan molds with the hot caramel.
For the flan
- Step 1
In a bowl, mix the condensed milk with the whole milk. Add the eggs one at a time, mixing well after each addition.
- Step 2
Add the vanilla extract and sugar to the mixture, stirring well until you achieve a smooth, creamy consistency.
- Step 3
Add the pureed pear and the diced pear to the mixture. Stir in the chopped walnuts.
- Step 4
Pour the mixture into the caramel-coated molds. Place the molds in a water bath and bake in a preheated oven at 175°C (350°F) for approximately 1 hour, or until a toothpick inserted into the flans comes out clean.
- Step 5
Remove from the oven, let cool, and refrigerate for at least 3 hours before unmolding the flans.
Nutrition (per serving)
Nutrition (per serving)
Calories
262.6kcal (13.13%)
Protein
5.6g (11.16%)
Carbs
36.5g (13.28%)
Sugars
34.4g (68.74%)
Healthy Fat
4.7g
Unhealthy Fat
4.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the caramel is golden and not burnt, as it can affect the flavor of the flan.
Cut the pear into very small pieces to ensure even distribution in the flan.
Refrigerate the flan for at least 3 hours to allow it to set properly before serving.
FAQS
Can I use a different fruit instead of pear?
Yes, you can substitute pear with fruits like apple or banana, but the texture and flavor may vary.
How do I know when the flan is done baking?
Insert a toothpick into the center of the flan; if it comes out clean, the flan is ready.
Can I make this flan in a single large mold?
Yes, you can use a large caramelized flan mold instead of individual molds.
How long can I store the flan?
You can store the flan in the refrigerator for up to 3 days in an airtight container.
Can I skip the walnuts?
Yes, you can omit the walnuts if you prefer or if you have a nut allergy.
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