One of the most traditional sweets in Mexican pastry is called 'palanquetas.' Nutritious and delicious, this type of homemade treat is an excellent source of energy, similar to cereal bars but crunchier. Very simple to prepare, this Mexican sweet can also be made with walnuts or other nuts of your choice. Additionally, the mixture of glucose and sugar gives this sweet its proper texture and color. If you want to surprise the little ones at...
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In a saucepan, combine the sugar, water, and glucose.
Cook the ingredients over low heat, stirring constantly until the sugar dissolves.
Continue cooking until a golden-colored caramel forms.
Add the margarine, baking soda, and peanuts to the caramel, mixing vigorously until all the ingredients are well incorporated.
Remove the saucepan from the heat and pour the mixture into a rectangular dish that has been previously greased with margarine.
Allow the mixture to cool completely.
Cut into square or rectangular bars.
Ensure the sugar is fully dissolved before caramelizing to avoid grainy texture.
Grease the dish well with margarine to prevent sticking.
Store the palanquetas in an airtight container to maintain their crunchiness.
Can I use other nuts instead of peanuts?
Yes, you can substitute peanuts with walnuts, almonds, or any other nuts of your choice.
How long can I store the palanquetas?
You can store them in an airtight container for several days, maintaining their freshness and crunchiness.
What can I use instead of liquid glucose?
You can use light corn syrup as a substitute for liquid glucose.
Can I use butter instead of margarine?
Yes, butter can be used as a substitute for margarine in this recipe.
What is the best way to cut the palanquetas?
Use a sharp knife to cut the palanquetas into bars once they have completely cooled.
