A creamy, homemade mayonnaise that can be prepared easily using a blender. Perfect for dressing salads or as a condiment for various dishes.
Ingredients
whole egg1
oil200mL
lemon juice1tbsp
Salt, to taste
Nutrition (per serving)
Calories
1769.5kcal (88.48%)
Protein
0.1g (0.16%)
Carbs
6.1g (2.2%)
Sugars
1.7g (3.36%)
Healthy Fat
162.0g
Unhealthy Fat
29.8g
% Daily Value based on a 2000 calorie diet
How to make Homemade Mayonnaise
- Step 1
Ensure the blender jar is completely dry before you begin.
- Step 2
Place the whole egg into the blender.
- Step 3
Blend on the lowest speed for about 10 seconds.
- Step 4
While continuing to blend, slowly pour in the oil through the lid opening in a steady, thin stream.
- Step 5
Blend until the mixture thickens to your desired consistency.
- Step 6
Add a splash of lemon juice and salt to taste.
- Step 7
Blend for a few more seconds to combine all ingredients well.
- Step 8
Transfer the mayonnaise to a container and refrigerate for further thickening.
Nutrition (per serving)
Nutrition (per serving)
Calories
1769.5kcal (88.48%)
Protein
0.1g (0.16%)
Carbs
6.1g (2.2%)
Sugars
1.7g (3.36%)
Healthy Fat
162.0g
Unhealthy Fat
29.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure all equipment used is clean and dry to prevent splitting.
The oil should be added very slowly to ensure proper emulsification.
FAQS
How should I store homemade mayonnaise?
Store mayonnaise in an airtight container in the refrigerator and use within 2 to 3 days for best quality.
Can I use a different type of oil?
Yes, you can use olive or avocado oil for a different flavor profile.
What can I use mayonnaise for?
Use as a spread for sandwiches or as a dip. Mix with herbs or spices for flavored mayonnaise.
How can I ensure my mayonnaise emulsifies properly?
Add the oil very slowly while blending to ensure proper emulsification.
Is it safe to consume homemade mayonnaise after a few days?
Do not consume after 2 or 3 days for safety reasons.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia