Nothing beats homemade meals for the family, especially when it comes to burgers. This recipe teaches you how to prepare the best homemade burgers, packed with the flavor and aroma of a traditional recipe, but with a very special gourmet touch. The secret lies in using a low-fat cut of meat, grinding it twice, and adding finely chopped smoked bacon and a packet of powdered onion cream soup for a unique flavor.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Place the ground beef in a bowl and season it with salt and pepper.
Mix the ground beef thoroughly to evenly distribute the seasoning. Add the finely chopped bacon, powdered onion cream soup, minced garlic, and semolina.
Combine all the ingredients well. Take portions of the mixture and shape them into burgers using a mold or your hands. Aim for a round shape and medium thickness.
Place the shaped burgers in the refrigerator for at least three hours, covered with plastic wrap.
Alternatively, freeze the burgers using freezer-safe separators and bags for future use.
For the best flavor, use freshly ground beef and grind it twice for a smoother texture.
Refrigerating the burgers helps them hold their shape better during cooking.
Cook the burgers on medium heat to ensure they remain juicy and do not dry out.
Can I use a different type of meat for this recipe?
Yes, you can substitute ground beef with ground chicken, turkey, or pork, but the flavor and texture may vary.
What can I use instead of powdered onion cream soup?
You can use onion powder and a bit of cream or milk powder as a substitute, but it may not replicate the exact flavor.
How long can I store the burgers in the freezer?
You can store the burgers in the freezer for up to 3 months if properly sealed in freezer-safe bags.
Can I cook these burgers in the oven?
Yes, you can bake them in a preheated oven at 375°F (190°C) for about 20-25 minutes, flipping halfway through.
What sides pair well with these burgers?
These burgers go well with a side of salad, steamed potatoes, mashed potatoes, or even sweet potato fries.
