Hello dear readers of Latin American Cooking Recipes! Today I bring you a recipe that is pure love between flour and tradition: homemade bagels! Round, golden, with that unique texture—soft on the inside, slightly crunchy on the outside—and a flavor that transports you straight to a New York bakery… but...
Ingredients
all-purpose flour1kg
eggs4
sugar160g
sunflower oil120mL
salt1tsp
milk250mL
fresh yeast20g
egg for glazing1- Sesame seeds, to taste
Nutrition (per serving)
Calories
379.2kcal (18.96%)
Protein
6.5g (13.08%)
Carbs
64.5g (23.47%)
Sugars
13.3g (26.66%)
Healthy Fat
10.7g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
How to make Homemade Bagels
- Step 1
On a clean surface, place the flour and make a well in the center. Add the eggs, sugar, sunflower oil, yeast, salt, and gradually pour in the milk.
- Step 2
Mix until all ingredients are well combined. Knead for 5 minutes, giving the dough a few taps with your palms, then knead for another 5 minutes.
- Step 3
Cut pieces of dough the size of your hand, roll them out like gnocchi, about 2.5 cm in diameter and 20 cm long, and join the ends to form a ring.
- Step 4
Let them rest for 15 to 30 minutes, covering the dough with a cloth.
- Step 5
Place the bagels in a pot of boiling water; when they rise to the surface, remove them and place them on a cloth or paper towel to drain the water.
- Step 6
Arrange them on an oiled baking sheet, brush with beaten egg, and sprinkle with sesame seeds.
- Step 7
Bake at 180 ºC until golden brown. Let cool slightly before slicing.
Nutrition (per serving)
Nutrition (per serving)
Calories
379.2kcal (18.96%)
Protein
6.5g (13.08%)
Carbs
64.5g (23.47%)
Sugars
13.3g (26.66%)
Healthy Fat
10.7g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the water is boiling before adding the bagels to achieve the perfect texture.
Use a cloth or paper towel to drain excess water from the bagels after boiling.
Experiment with different toppings like poppy seeds or everything bagel seasoning for variety.
FAQS
Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast. Use about 7g of dry yeast as a substitute for 20g of fresh yeast.
How can I store leftover bagels?
Store leftover bagels in an airtight container at room temperature for up to 2 days or freeze them for longer storage.
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance and let it rise in the refrigerator overnight.
What can I serve with bagels?
Bagels are versatile and can be served with cream cheese, smoked salmon, avocado, butter, or jam.
How do I know when the bagels are done baking?
The bagels are done when they are golden brown and sound hollow when tapped on the bottom.
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