Hello dear readers of Latin American Cooking Recipes! Today I bring you a recipe that is pure love between flour and tradition: homemade bagels! Round, golden, with that unique texture—soft on the inside, slightly crunchy on the outside—and a flavor that transports you straight to a New York bakery… but without leaving your kitchen. Yes, making bagels at home sounds ambitious, but I promise you it’s easier and more fun than you think. Plus, there’s...
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On a clean surface, place the flour and make a well in the center. Add the eggs, sugar, sunflower oil, yeast, salt, and gradually pour in the milk.
Mix until all ingredients are well combined. Knead for 5 minutes, giving the dough a few taps with your palms, then knead for another 5 minutes.
Cut pieces of dough the size of your hand, roll them out like gnocchi, about 2.5 cm in diameter and 20 cm long, and join the ends to form a ring.
Let them rest for 15 to 30 minutes, covering the dough with a cloth.
Place the bagels in a pot of boiling water; when they rise to the surface, remove them and place them on a cloth or paper towel to drain the water.
Arrange them on an oiled baking sheet, brush with beaten egg, and sprinkle with sesame seeds.
Bake at 180 ºC until golden brown. Let cool slightly before slicing.
Ensure the water is boiling before adding the bagels to achieve the perfect texture.
Use a cloth or paper towel to drain excess water from the bagels after boiling.
Experiment with different toppings like poppy seeds or everything bagel seasoning for variety.
Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast. Use about 7g of dry yeast as a substitute for 20g of fresh yeast.
How can I store leftover bagels?
Store leftover bagels in an airtight container at room temperature for up to 2 days or freeze them for longer storage.
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance and let it rise in the refrigerator overnight.
What can I serve with bagels?
Bagels are versatile and can be served with cream cheese, smoked salmon, avocado, butter, or jam.
How do I know when the bagels are done baking?
The bagels are done when they are golden brown and sound hollow when tapped on the bottom.
