Ham, Mozzarella, and Olive Calzone

In a bowl, combine the sifted flour with the fine salt.

Make a well in the center of the flour and add the dry yeast, olive oil, and gradually the lukewarm water.

Mix the ingredients from the center, gradually incorporating the flour until you form a ball of dough.

Knead the dough until it becomes elastic and smooth.

Place the dough in a bowl, cover it with plastic wrap, and let it rest for one hour.

Once the dough has risen, place it on a lightly floured work surface and knead it to release the air.

Roll out the dough with a rolling pin into a round shape.

Chop the cooked ham and mozzarella into small pieces.

Slice the olives into rounds.

In a bowl, mix the mozzarella, olives, and cooked ham.

Place the rolled-out dough on a baking sheet that has been lightly greased with oil.

Add the filling to the center of the dough.

Moisten the edges of the dough on just one half of the circle, then fold the dough over to close it, sealing the edges with a crimp.

Bake the calzone in a preheated oven at 200°C (400°F) for 20 to 25 minutes.

Remove from the oven and let it rest for five minutes.