Hallullas are a typical product of Chilean cuisine—delicious small, circular breads made with white wheat flour, lard, water, salt, and yeast. Their main characteristic is their simple preparation and kneading process. These breads have a soft and tender crust, making them perfect for pairing with mate or serving at breakfast...
Ingredients
For the yeast mixture
warm water1/2cup
sugar1/2tsp
salt1tsp
fresh brewer's yeast1tbsp
For the dough
flour4cups
warm milk1/2cup- warm water1/2cup
lard3tbsp
Nutrition (per serving)
Calories
163.3kcal (8.16%)
Protein
4.5g (9.02%)
Carbs
23.7g (8.61%)
Sugars
0.5g (1.02%)
Healthy Fat
3.1g
Unhealthy Fat
2.3g
% Daily Value based on a 2000 calorie diet
How to make Hallullas: Traditional Chilean Bread
Prepare the yeast mixture
- Step 1
Dissolve the yeast in the warm water, add the sugar, and mix with a fork until the mixture becomes frothy. Cover with a cloth and let it rest for 10 minutes.
Mix liquids
- Step 1
In a bowl, combine the water, milk, and salt.
Combine dry and wet ingredients
- Step 1
In another bowl, place the flour mixed with the salt. Make a well in the center and add the yeast mixture, the lard, and gradually the remaining milk and water. Mix until a dough forms.
Knead the dough
- Step 1
Knead the dough thoroughly until it becomes elastic and smooth.
Fold the dough
- Step 1
Roll out the dough into a rectangular shape and fold it into thirds: bring both ends of the dough to the center, then fold one over the other, similar to how puff pastry is folded.
Roll out and shape
- Step 1
Roll out the dough again to about 1 centimeter thick. Prick the entire surface with a fork and cut out circles about 10 centimeters in diameter.
Prepare for baking
- Step 1
Place the hallullas on greased and floured baking sheets. Let them rise for 30 minutes.
Optional egg wash
- Step 1
If desired, brush the hallullas with egg yolk to give them a golden color.
Bake
- Step 1
Bake in a preheated oven at 200°C (400°F) until the breads are golden brown.
Nutrition (per serving)
Nutrition (per serving)
Calories
163.3kcal (8.16%)
Protein
4.5g (9.02%)
Carbs
23.7g (8.61%)
Sugars
0.5g (1.02%)
Healthy Fat
3.1g
Unhealthy Fat
2.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the water and milk are warm but not hot to avoid killing the yeast.
Pricking the dough with a fork helps prevent air bubbles during baking.
Using lard gives the bread its traditional flavor, but you can substitute with butter if preferred.
FAQS
Can I use dry yeast instead of fresh brewer's yeast?
Yes, you can substitute dry yeast for fresh brewer's yeast. Use about half the quantity of dry yeast compared to fresh yeast.
How do I store Hallullas?
Store Hallullas in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage.
Can I make Hallullas without lard?
Yes, you can substitute lard with butter or vegetable shortening, but the flavor may differ slightly.
What is the purpose of folding the dough?
Folding the dough helps create layers, giving the bread a tender and flaky texture.
Can I skip the egg wash?
Yes, the egg wash is optional and only adds a golden color to the crust. Skipping it won't affect the taste.
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