Grilled Polenta with Chicken

c
@cocinero44

Sharing food is a daily occurrence in any home. It’s also common that, on many occasions, we don’t know what to prepare and need to rely on imagination and improvisation to get by. That’s why, in this post, we’re going to help you sharpen your creativity and prepare excellent dishes...

Grilled Polenta with Chicken recipe
Prep Time
20min
Cook Time
40min
Total Time
1hr

Ingredients

4 Servings
(1 serving = 1 portion of chicken stew with polenta strips)

For the Chicken Stew

  • Chicken thighs
    Chicken thighs
    4piece
  • Smoked bacon
    Smoked bacon
    100g
  • handful Spinach
    handful Spinach
    1
  • Cherry tomatoes
    Cherry tomatoes
    200g
  • Onion
    Onion
    2
  • Garlic
    Garlic
    2clove
  • Broth
    Broth
    2cup
  • Wine
    Wine
    1cup
  • Green onion
    Green onion
    1
  • Chickpeas
    Chickpeas
    100g
  • Salt
    Salt
  • Pepper
    Pepper
  • Olive oil
    Olive oil

For the Polenta

  • Cooked polenta
    Cooked polenta
    500g
  • Grated cheese
    Grated cheese
    100g
  • Butter
    Butter
  • Oil
    Oil

How to make Grilled Polenta with Chicken

Prepare the Chicken

  1. Step 1

    Brown the chicken on both sides in olive oil along with the smoked bacon, cut into strips.

Add Vegetables

  1. Step 1

    Chop the onion, cherry tomatoes, garlic, and green onion into large pieces and add them to the chicken.

  2. Step 2

    Season with salt and pepper.

Cook

  1. Step 1

    Cover the mixture with broth and cook for 30 minutes.

Prepare the Polenta

  1. Step 1

    Moisten the polenta in boiling water and mix in grated cheese and butter.

  2. Step 2

    On a tray lined with plastic wrap, mold the polenta into a layer 1 cm thick. Refrigerate until firm.

Cut and Fry

  1. Step 1

    Once firm, cut the polenta into strips and fry them.

Presentation

  1. Step 1

    Serve the polenta strips alongside the chicken stew.

Nutrition (per serving)

Calories

568.8kcal (28.44%)

Protein

34.0g (68%)

Carbs

40.0g (14.55%)

Sugars

3.8g (7.5%)

Healthy Fat

16.4g

Unhealthy Fat

10.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use leftover braised or roasted chicken to save time and reduce waste.

  2. Ensure the polenta is firm before cutting and frying to maintain its shape.

  3. You can substitute spinach with other leafy greens like kale or chard if preferred.

FAQS

  1. Can I use store-bought polenta?

    Yes, store-bought cooked polenta can be used to save time. Just slice and fry as directed.

  2. What type of wine should I use?

    A dry white wine works best for this recipe, as it complements the flavors of the chicken and vegetables.

  3. Can I make this dish vegetarian?

    Yes, you can replace the chicken with mushrooms or tofu and use vegetable broth instead of chicken broth.

  4. How do I store leftovers?

    Store the chicken stew and polenta separately in airtight containers in the refrigerator for up to 3 days.

  5. Can I bake the polenta instead of frying it?

    Yes, you can bake the polenta strips in the oven at 400°F (200°C) until golden and crispy.

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