Green Corn Tamalitos

c
@cocinero44

Tamalitos Verdes de Choclo are a traditional Peruvian dish consisting of steamed dough made from ground corn, cilantro, and a variety of spices wrapped in corn husks. These tamales are flavorful and aromatic, often served as a side dish or snack.

Green Corn Tamalitos recipe
Prep Time
30min
Cook Time
50min
Total Time
1hr 20min

Ingredients

12 Servings
(1 serving = 1 tamale)

For the corn cream

  • ears of corn (kernels only)
    ears of corn (kernels only)
    8
  • chopped cilantro
    chopped cilantro
    1/2cup
  • medium onion, grated
    medium onion, grated
    1
  • ground garlic
    ground garlic
    1tsp
  • ground yellow pepper
    ground yellow pepper
    1tbsp
  • Oil
    Oil
  • Salt and pepper to taste
    Salt and pepper to taste

For the filling

  • chicken
    chicken
    1/4
  • hard-boiled eggs
    hard-boiled eggs
    2
  • green olives
    green olives
    2tbsp
  • roasted yellow pepper  oil
    roasted yellow pepper oil
    1in
  • Salt to taste
    Salt to taste

How to make Green Corn Tamalitos

  1. Step 1

    Cook the chicken in salted water. Once cooked, remove the meat and reserve the broth.

  2. Step 2

    In a saucepan, sauté the onion, ground yellow pepper, garlic, and chopped cilantro in a bit of oil.

  3. Step 3

    Add some of the reserved chicken broth and salt to taste. Cook for five minutes.

  4. Step 4

    Blend the corn kernels and add them to the pan.

  5. Step 5

    Cook over low heat, stirring constantly to prevent burning, until the mixture thickens and becomes shiny.

  6. Step 6

    Remove from heat and set aside.

  7. Step 7

    To assemble the tamales, take a corn husk and place two tablespoons of the corn mixture in the center.

  8. Step 8

    Add a bit of shredded chicken, chopped hard-boiled egg, green olives, and some chopped roasted yellow pepper.

  9. Step 9

    Top with two more tablespoons of the corn cream.

  10. Step 10

    Wrap the husk around the filling like a package and tie it securely with a strip of corn husk or kitchen twine.

  11. Step 11

    In a large pot, pour in a cup of water and place a layer of corn husks at the bottom.

  12. Step 12

    In a large pot, pour in a cup of water and place a layer of corn husks at the bottom.

  13. Step 13

    Serve the green corn tamales piping hot.

Nutrition (per serving)

Calories

2.3kcal (0.12%)

Protein

0.0g (0.08%)

Carbs

0.1g (0.04%)

Sugars

0.1g (0.1%)

Healthy Fat

0.2g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use a damp kitchen cloth to cover the tamales in the steamer — this keeps them moist and prevents the tops from drying out.

  2. Don’t overfill the husks. Too much filling can cause the tamales to burst or not cook evenly.

FAQS

  1. Can I use canned corn instead of fresh corn?

    Yes, canned or frozen corn can be used if fresh corn is not available.

  2. How do I store leftover tamales?

    Store cooled tamales in an airtight container in the refrigerator for up to 3 days or freeze for up to one month.

  3. How can I reheat tamales?

    Reheat tamales by steaming them again or microwaving them slightly.

  4. Can I add other ingredients to the filling?

    Yes, you can add cheese or minced meat to the filling for extra richness.

  5. What can I serve with tamales?

    Serve with a side of avocado and lime slices for a refreshing accompaniment.

Loading reviews...

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia