Tamalitos Verdes de Choclo are a traditional Peruvian dish consisting of steamed dough made from ground corn, cilantro, and a variety of spices wrapped in corn husks. These tamales are flavorful and aromatic, often served as a side dish or snack.
Ingredients
For the corn cream
ears of corn (kernels only)8
chopped cilantro1/2cup- medium onion, grated1
ground garlic1tsp- ground yellow pepper1tbsp
Oil
Salt and pepper to taste
For the filling
chicken1/4
hard-boiled eggs2
green olives2tbsp- roasted yellow pepper oil1in
Salt to taste
Nutrition (per serving)
Calories
2.3kcal (0.12%)
Protein
0.0g (0.08%)
Carbs
0.1g (0.04%)
Sugars
0.1g (0.1%)
Healthy Fat
0.2g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Green Corn Tamalitos
- Step 1
Cook the chicken in salted water. Once cooked, remove the meat and reserve the broth.
- Step 2
In a saucepan, sauté the onion, ground yellow pepper, garlic, and chopped cilantro in a bit of oil.
- Step 3
Add some of the reserved chicken broth and salt to taste. Cook for five minutes.
- Step 4
Blend the corn kernels and add them to the pan.
- Step 5
Cook over low heat, stirring constantly to prevent burning, until the mixture thickens and becomes shiny.
- Step 6
Remove from heat and set aside.
- Step 7
To assemble the tamales, take a corn husk and place two tablespoons of the corn mixture in the center.
- Step 8
Add a bit of shredded chicken, chopped hard-boiled egg, green olives, and some chopped roasted yellow pepper.
- Step 9
Top with two more tablespoons of the corn cream.
- Step 10
Wrap the husk around the filling like a package and tie it securely with a strip of corn husk or kitchen twine.
- Step 11
In a large pot, pour in a cup of water and place a layer of corn husks at the bottom.
- Step 12
In a large pot, pour in a cup of water and place a layer of corn husks at the bottom.
- Step 13
Serve the green corn tamales piping hot.
Nutrition (per serving)
Nutrition (per serving)
Calories
2.3kcal (0.12%)
Protein
0.0g (0.08%)
Carbs
0.1g (0.04%)
Sugars
0.1g (0.1%)
Healthy Fat
0.2g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use a damp kitchen cloth to cover the tamales in the steamer — this keeps them moist and prevents the tops from drying out.
Don’t overfill the husks. Too much filling can cause the tamales to burst or not cook evenly.
FAQS
Can I use canned corn instead of fresh corn?
Yes, canned or frozen corn can be used if fresh corn is not available.
How do I store leftover tamales?
Store cooled tamales in an airtight container in the refrigerator for up to 3 days or freeze for up to one month.
How can I reheat tamales?
Reheat tamales by steaming them again or microwaving them slightly.
Can I add other ingredients to the filling?
Yes, you can add cheese or minced meat to the filling for extra richness.
What can I serve with tamales?
Serve with a side of avocado and lime slices for a refreshing accompaniment.
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