Today's recipe is simple yet perfect as a side dish for red meat, fish, and chicken, thanks to its main ingredient: potatoes. We invite you to prepare this easy recipe for Greek-style potatoes, a dish that is straightforward to make and versatile enough to accompany various meals. Crispy and very healthy, Greek-style potatoes are simple to prepare despite involving a few steps, but the final result is well worth the effort.
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Ingredients
potatoes1/2kg
lemon juice5tbsp
olive oil2tbsp
garlic, minced1clove
oregano1tbsp
salt1/4tsp
black pepper1/4tsp
water1/2cup
Nutrition (per serving)
Calories
127.9kcal (6.39%)
Protein
2.1g (4.3%)
Carbs
14.6g (5.31%)
Sugars
0.9g (1.8%)
Healthy Fat
5.7g
Unhealthy Fat
1.0g
% Daily Value based on a 2000 calorie diet
How to make Greek-Style Potatoes
- Step 1
Peel the potatoes, wash them, and pat them dry.
- Step 2
Cut the potatoes in half, then into quarters.
- Step 3
In a bowl, mix the olive oil, minced garlic, lemon juice, and water, stirring well to combine.
- Step 4
Line a baking dish with a sheet of aluminum foil and place the potatoes on top.
- Step 5
Pour the prepared liquid mixture over the potatoes, seasoning them with salt and black pepper.
- Step 6
Bake the potatoes in a preheated oven at 200°C (400°F) for about 40 minutes or until the potatoes are tender, golden, and have absorbed almost all the liquid.
- Step 7
Serve the Greek-style potatoes sprinkled with oregano.
Nutrition (per serving)
Nutrition (per serving)
Calories
127.9kcal (6.39%)
Protein
2.1g (4.3%)
Carbs
14.6g (5.31%)
Sugars
0.9g (1.8%)
Healthy Fat
5.7g
Unhealthy Fat
1.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the potatoes are evenly coated with the liquid mixture for consistent flavor.
Cut the potatoes into uniform sizes to ensure even cooking.
If you prefer extra crispy potatoes, broil them for the last 5 minutes of baking.
FAQS
Can I use dried oregano instead of fresh?
Yes, dried oregano works perfectly for this recipe and adds a robust flavor.
Can I substitute lemon juice with another ingredient?
You can use vinegar as a substitute, but lemon juice provides the authentic Greek flavor.
How do I store leftover Greek-style potatoes?
Store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Can I add other herbs or spices?
Yes, you can experiment with herbs like thyme or rosemary for additional flavors.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly.
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