Can I use dried oregano instead of fresh?

Yes, dried oregano works perfectly for this recipe and adds a robust flavor.

Can I substitute lemon juice with another ingredient?

You can use vinegar as a substitute, but lemon juice provides the authentic Greek flavor.

How do I store leftover Greek-style potatoes?

Store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Can I add other herbs or spices?

Yes, you can experiment with herbs like thyme or rosemary for additional flavors.

Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly.

Greek-Style Potatoes

Name: Greek-Style Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Greek
Ingredients: 0.5 kg potatoes; 5 tbsp lemon juice; 2 tbsp olive oil; 1 clove garlic, minced; 1 tbsp oregano; 0.25 tsp salt; 0.25 tsp black pepper; 0.5 cup water

@cocinero44

Greek Lunch Dinner Side Vegetarian Dairy-Free Gluten-Free Nut-Free

Today's recipe is simple yet perfect as a side dish for red meat, fish, and chicken, thanks to its main ingredient: potatoes. We invite you to prepare this easy recipe for Greek-style potatoes, a dish that is straightforward to make and versatile enough to accompany various meals. Crispy and very...

Prep Time

15min

Cook Time

40min

Total Time

55min

How to make Greek-Style Potatoes

Step 1
Peel the potatoes, wash them, and pat them dry.
Step 2
Cut the potatoes in half, then into quarters.
Step 3
In a bowl, mix the olive oil, minced garlic, lemon juice, and water, stirring well to combine.
Step 4
Line a baking dish with a sheet of aluminum foil and place the potatoes on top.
Step 5
Pour the prepared liquid mixture over the potatoes, seasoning them with salt and black pepper.
Step 6
Bake the potatoes in a preheated oven at 200°C (400°F) for about 40 minutes or until the potatoes are tender, golden, and have absorbed almost all the liquid.
Step 7
Serve the Greek-style potatoes sprinkled with oregano.

Nutrition (per serving)

Calories

127.9kcal (6.39%)

Protein

2.1g (4.3%)

Carbs

14.6g (5.31%)

Sugars

0.9g (1.8%)

Healthy Fat

5.7g

Unhealthy Fat

1.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Ensure the potatoes are evenly coated with the liquid mixture for consistent flavor.
Cut the potatoes into uniform sizes to ensure even cooking.
If you prefer extra crispy potatoes, broil them for the last 5 minutes of baking.

FAQS

Can I use dried oregano instead of fresh?
Yes, dried oregano works perfectly for this recipe and adds a robust flavor.
Can I substitute lemon juice with another ingredient?
You can use vinegar as a substitute, but lemon juice provides the authentic Greek flavor.
How do I store leftover Greek-style potatoes?
Store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Can I add other herbs or spices?
Yes, you can experiment with herbs like thyme or rosemary for additional flavors.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly.

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@cocinero44

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