Greek Meatballs with Yogurt Sauce
Delicious meatballs with yogurt sauce, perfect to serve as an appetizer, snack, or, if made larger, as a main dish accompanied by a side. These meatballs are unique because they include equal parts of beef and pork, giving them a special flavor. They are very easy to prepare and can...
Ingredients
For the meatballs
ground beef150g
ground pork150g
egg1
breadcrumbs1cup
small onion, grated1
chopped parsley1tbsp
grated cheese2tbsp
ground cumin1/4tsp
flour, as needed
olive oil for frying
For the yogurt sauce
plain yogurt150g
mayonnaise1tbsp
heavy cream2tbsp- olive oil2tbsp
salt, pepper, and nutmeg
Nutrition (per serving)
Calories
440.0kcal (22%)
Protein
19.9g (39.76%)
Carbs
15.1g (5.47%)
Sugars
1.7g (3.4%)
Healthy Fat
16.4g
Unhealthy Fat
10.5g
% Daily Value based on a 2000 calorie diet
How to make Greek Meatballs with Yogurt Sauce
For the meatballs
- Step 1
Place all the ingredients (except the flour) in a bowl and mix thoroughly until a paste forms. Refrigerate for one hour.
- Step 2
Spread some flour on a tray. With damp hands, take portions of the meat mixture and shape medium-sized meatballs. If making them as snacks, you can shape them to the size of a walnut. Roll the meatballs in the flour.
- Step 3
Heat olive oil in a pan until very hot and fry the meatballs for about three minutes, until they are cooked through and golden brown.
- Step 4
Avoid overcrowding the pan to ensure the meatballs cook evenly.
For the yogurt sauce
- Step 1
In a bowl, combine all the ingredients and mix until smooth and well blended.
Nutrition (per serving)
Nutrition (per serving)
Calories
440.0kcal (22%)
Protein
19.9g (39.76%)
Carbs
15.1g (5.47%)
Sugars
1.7g (3.4%)
Healthy Fat
16.4g
Unhealthy Fat
10.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Refrigerating the meat mixture helps the flavors meld and makes it easier to shape the meatballs.
Ensure the oil is very hot before frying to achieve a crispy exterior.
You can reheat the meatballs in the microwave before serving if needed.
FAQS
Can I use only beef or pork instead of both?
Yes, you can use only beef or pork, but combining both adds a unique flavor to the meatballs.
Can I bake the meatballs instead of frying?
Yes, you can bake them at 375°F (190°C) for about 20 minutes or until cooked through.
How long can I store the yogurt sauce?
The yogurt sauce can be stored in an airtight container in the refrigerator for up to 3 days.
Can I make the meatballs ahead of time?
Yes, you can prepare and refrigerate the meat mixture or fry the meatballs ahead of time and reheat them before serving.
What can I serve alongside these meatballs?
You can serve them with a side of rice, salad, or roasted vegetables for a complete meal.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia