Gratinated Cheese, Potato, and Spinach Dip

Drain the cooked spinach thoroughly, chop it, and place it in a skillet with a little olive oil. Sauté for a couple of minutes, seasoning with salt and pepper. Remove from heat and set aside.

In a food processor or blender, combine the cooked potatoes, fresh heavy cream, and the assorted cheeses cut into small cubes.

Process the mixture for a couple of minutes, then add the spinach and blend for one more minute.

Transfer the creamy mixture to an oven-safe dish or individual ramekins. Sprinkle with grated Parmesan cheese and gratinate in a very hot oven for two minutes.