If you're someone who loves rice, whether as a main dish or as a side to accompany red or white meats, today's recipe might not only be delicious but also innovative for you. This is a dish of gratin rice packed with ingredients that make it not only hearty but...
Ingredients
rice2cups
small onion, chopped1
garlic, chopped2clove
spicy chorizo, chopped1/2
oil2tbsp
tomato sauce1cup- mozzarella, sliced150g
tomato, sliced1
grated Parmesan cheese2tbsp
salt1tbsp
oregano1pinch
pepper1pinch
Nutrition (per serving)
Calories
311.5kcal (15.57%)
Protein
9.4g (18.8%)
Carbs
27.1g (9.84%)
Sugars
2.3g (4.6%)
Healthy Fat
10.5g
Unhealthy Fat
6.5g
% Daily Value based on a 2000 calorie diet
How to make Gratin Rice
- Step 1
In a pot, heat two tablespoons of oil and sauté the rice. Add four cups of boiling water and one tablespoon of salt. Stir and let it cook over medium heat for about 15 minutes or until the rice has absorbed the water.
- Step 2
Remove the rice from the heat and cover the pot. Set aside.
- Step 3
In a skillet, heat a couple of tablespoons of oil. Once hot, sauté the chopped onion and garlic. When the onion becomes translucent, add the chopped spicy chorizo.
- Step 4
Add the cooked rice to the skillet mixture, stir well, and season with salt, pepper, and oregano to taste. Transfer the mixture to an oven-safe dish.
- Step 5
Cover the rice with a layer of tomato sauce, then add the sliced mozzarella, followed by the remaining tomato sauce.
- Step 6
Finish by arranging the sliced tomato on top, sprinkling oregano to taste, and adding the grated Parmesan cheese.
- Step 7
Preheat the oven to 200°C (390°F). Bake the dish for about 10 minutes, or until the surface is golden and the mozzarella is melted.
Nutrition (per serving)
Nutrition (per serving)
Calories
311.5kcal (15.57%)
Protein
9.4g (18.8%)
Carbs
27.1g (9.84%)
Sugars
2.3g (4.6%)
Healthy Fat
10.5g
Unhealthy Fat
6.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a spicier version, use a hot chorizo or add a pinch of chili flakes to the rice mixture.
You can substitute mozzarella with any melting cheese of your choice, like cheddar or provolone.
Make sure to let the rice rest after cooking to allow it to absorb any remaining moisture.
FAQS
Can I use a different type of rice?
Yes, you can use any type of rice, but cooking times and water ratios may vary. Adjust accordingly.
Can I make this dish vegetarian?
Yes, simply omit the chorizo or replace it with a plant-based sausage or vegetables like mushrooms or bell peppers.
Can I prepare this dish in advance?
Yes, you can prepare the rice mixture and assemble the dish in advance. Bake it just before serving for the best results.
What can I serve with this dish?
This gratin rice pairs well with baked chicken, beef, or a fresh green salad for a complete meal.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
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North Terrace, Adelaide, South Australia, 5000
Australia