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Goat with Red Wine

c
@cocinero44
PeruvianLunchDinnerMain CourseMeatNon-Vegetarian

This Peruvian recipe for Goat with Red Wine is a flavorful and unique way to prepare goat meat, moving away from the traditional roasted method. The dish is enriched with a variety of seasonings like garlic, onion, cumin, and parsley, and softened with plain yogurt. It's a perfect dish to...

Goat with Red Wine recipe
Prep Time
3hr 0min
Cook Time
1hr 30min
Total Time
4hr 30min

Ingredients

6 Servings
(1 serving = 1 portion of goat with sauce)
  • goat
    goat
    1
  • red wine
    red wine
    1/2cup
  • ground cinnamon
    ground cinnamon
    1tsp
  • garlic, chopped
    garlic, chopped
    2clove
  • ground cumin
    ground cumin
    1tsp
  • parsley, chopped
    parsley, chopped
    1tbsp
  • medium onions, chopped
    medium onions, chopped
    3
  • carrot, peeled and diced
    carrot, peeled and diced
    1
  • plain yogurt
    plain yogurt
    1L
  • lard
    lard
    1tbsp
  • olive oil
    olive oil
    3tbsp
  • basil, chopped
    basil, chopped
    1tbsp
  • glass pale beer
    glass pale beer
    1
  • White pepper
    White pepper
  • Salt
    Salt

How to make Goat with Red Wine

Prepare the Goat

  1. Step 1

    Cut the goat into medium-sized pieces and place them in a dish.

  2. Step 2

    Season with salt, white pepper, and yogurt.

  3. Step 3

    Let it marinate for approximately 3 hours.

Fry the Meat

  1. Step 1

    Remove the meat from the marinade.

  2. Step 2

    Fry it in a pot where you’ve previously heated the lard and olive oil.

  3. Step 3

    Once the pieces of meat are golden brown, remove them and set aside.

Sauté the Aromatics

  1. Step 1

    In the same pot, sauté the chopped garlic and onions until the onions become translucent.

Build the Sauce

  1. Step 1

    Add the diced carrot and the red wine mixed with cinnamon, and stir.

  2. Step 2

    Add the ground cumin, the marinade liquid from the meat, the herbs (parsley and basil), and the pale beer.

  3. Step 3

    Finally, add the fried pieces of meat.

Cook the Goat

  1. Step 1

    Cover the pot and cook over medium heat until the goat is tender.

  2. Step 2

    Serve the kid with wine accompanied by the chosen garnish.

Nutrition (per serving)

Calories

182.6kcal (9.13%)

Protein

6.4g (12.86%)

Carbs

5.3g (1.93%)

Sugars

3.9g (7.7%)

Healthy Fat

9.5g

Unhealthy Fat

5.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Marinate the goat for at least 3 hours to ensure the flavors penetrate the meat.

  2. Use fresh herbs for a more vibrant flavor.

  3. Serve with a side of rice, potatoes, or crusty bread to soak up the sauce.

FAQS

  1. Can I use a different type of meat instead of goat?

    Yes, you can substitute goat with lamb or beef, but the cooking time may vary depending on the meat.

  2. What can I use instead of pale beer?

    You can substitute pale beer with chicken or vegetable stock for a non-alcoholic option.

  3. How do I know when the goat is tender?

    The goat is tender when you can easily pierce it with a fork, and the meat starts to fall off the bone.

  4. Can I prepare this dish in advance?

    Yes, this dish can be prepared a day in advance. The flavors will deepen as it sits.

  5. Is it necessary to use yogurt in the marinade?

    Yes, the yogurt helps tenderize the meat and adds a creamy texture to the sauce.

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c

@cocinero44

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