A savory and slightly sweet dish combining the rich flavors of ham and pineapple. This classic pairing results in a delicious and aromatic meal that is perfect for festive occasions or a flavorful dinner.
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Preheat your oven to 200°C.
In a small saucepan, combine the brown sugar, ground cinnamon, and water.
Place over medium heat, stirring continuously until the mixture becomes smooth and slightly thickened.
Remove from heat and set aside.
Place the ham in a deep baking dish.
Stick the cloves evenly across the surface of the ham for added flavor.
Brush the entire ham with the prepared cinnamon-sugar glaze.
Pour the pineapple syrup from the can into the baking dish to act as a flavorful cooking base.
Cover the ham loosely with aluminum foil to prevent it from drying out.
Bake in a preheated oven at 200°C (392°F) for about 1 hour.
When there are 10 minutes remaining, remove the foil to allow the ham to brown.
Arrange the pineapple slices over the top of the ham.
Decorate each pineapple ring with a maraschino cherry in the center, securing it with a toothpick if needed.
Return to the oven for the final 10 minutes to let the toppings caramelize slightly.
Transfer the ham to a serving platter.
Optional: Decorate the platter with fresh lettuce leaves around the edges for a colorful presentation.
Slice and serve warm with your favorite sides.
To prevent drying, baste the ham frequently with the pan juices.
Adjust the sweetness of the glaze by varying the honey and brown sugar amounts according to your taste preference.
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple slices, but you may need to add some additional liquid to the pan since canned pineapple comes with juice.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
What can I serve with ham and pineapple?
Pair with mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal.
Can I substitute honey with another ingredient?
Yes, you can substitute honey with maple syrup for a different twist.
How do I prevent the ham from drying out?
Baste the ham frequently with the pan juices to keep it moist.
