Today we bring you a recipe that's perfect for breakfast or afternoon tea, and sure to delight the little ones in your home. We're talking about glazed donuts, ideal for pairing with a cup of coffee, tea, or hot chocolate. These glazed donuts are very easy to make, requiring only a few ingredients and a bit of time. One of the secrets to success is letting the dough rest in the refrigerator for an hour...
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a bowl, beat the butter at room temperature together with the sugar until you achieve a smooth cream.
Add the eggs one at a time, beating well after each addition to incorporate the ingredients. Add the vanilla essence for flavor.
Sift the cornstarch together with the self-rising flour and add it to the previous mixture. Mix until you achieve a homogeneous dough that doesn’t stick to your hands. Let the dough rest in the refrigerator for one hour.
Roll out the dough with a rolling pin until it’s about one centimeter thick.
Cut out circles using a round cookie cutter, and use a smaller cutter to remove the center, forming the donut shape.
Place the donuts on a greased and floured baking sheet, leaving a few centimeters of space between them to allow for expansion during baking.
Bake the donuts in a preheated oven at 180°C (350°F) for about 10 minutes or until they are lightly golden and have risen.
Mix powdered sugar with lemon juice until it reaches a light texture.
Remove the donuts from the oven and coat them with the glaze.
Once cooled, remove the donuts from the baking sheet.
Ensure the butter is at room temperature for easier mixing.
Letting the dough rest in the refrigerator helps improve its texture and makes it easier to handle.
Use a light hand when rolling out the dough to avoid overworking it.
Adjust the amount of lemon juice in the glaze to achieve your desired consistency.
Can I use regular flour instead of self-rising flour?
Yes, you can use regular flour, but you will need to add baking powder to achieve the same effect as self-rising flour.
Can I substitute the butter with margarine?
Yes, margarine can be used as a substitute for butter, but it may slightly alter the flavor.
How do I know when the donuts are done baking?
The donuts are done when they are lightly golden and have risen. Avoid overbaking to keep them soft.
Can I store the donuts for later?
Yes, you can store the donuts in an airtight container for up to 2 days. For longer storage, freeze them without the glaze.
Can I use a different flavor for the glaze?
Absolutely! You can substitute lemon juice with milk, orange juice, or even a flavored extract for a different taste.
