Sometimes, we prepare a meat or fish dish and struggle to decide on the best side dish to accompany it, beyond the traditional options like salad or mashed potatoes or squash. For this reason, today we propose a different and delicious side dish: glazed carrots, which will also add vibrant color to your plate. Carrots are a vegetable rich in vitamins, beta-carotene, and pro-vitamin A, offering excellent antioxidant benefits that help prevent premature skin aging...
Chefadora AI has the answer - timers, swaps, step-by-step help.
Wash and peel the carrots.
In a skillet, melt the butter over low heat. Add the carrots and cook for 5 minutes, stirring constantly.
Cover the skillet and cook until the carrots are crisp-tender.
Add the sugar and balsamic vinegar to the skillet and continue cooking for another 12 minutes with the skillet uncovered. If necessary, add a small amount of water to prevent the cooking liquid from drying out, but not too much, as the carrots should remain glazed.
Remove the skillet from the heat and season the carrots with salt and black pepper to taste.
Choose medium-sized carrots of similar size to ensure even cooking.
Stir the carrots frequently while cooking to prevent them from sticking to the skillet.
If you prefer a sweeter glaze, you can add an extra tablespoon of sugar.
Can I use baby carrots instead of regular carrots?
Yes, you can use baby carrots, but the cooking time may vary slightly. Monitor them closely to ensure they don’t overcook.
Can I substitute butter with another fat?
Yes, you can use margarine or olive oil as a substitute for butter, but the flavor may differ slightly.
How do I store leftover glazed carrots?
Store leftover glazed carrots in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or microwave before serving.
Can I make this dish ahead of time?
Yes, you can prepare the glazed carrots a few hours in advance and reheat them gently in a skillet before serving.
What other dishes pair well with glazed carrots?
Glazed carrots pair well with roasted meats, grilled fish, or even vegetarian mains like lentil loaf or stuffed bell peppers.
