Good afternoon, everyone! I know I’ve been a bit absent, but I promise to start sharing more interesting recipes with you again. This afternoon, I’m sharing a simple recipe that’s no less delicious for its simplicity—a garlic cream that is absolutely delightful. Perfect for spreading on toasted bruschetta with a...
Ingredients
heads garlic3
milk1cup
cream250mL
Nutrition (per serving)
Calories
127.5kcal (6.38%)
Protein
2.5g (5%)
Carbs
3.0g (1.09%)
Sugars
3.0g (6%)
Healthy Fat
3.5g
Unhealthy Fat
7.0g
% Daily Value based on a 2000 calorie diet
How to make Garlic Cream
- Step 1
Butter an oven-safe dish and place the garlic heads in it.
- Step 2
Fill the dish with milk until it covers two-thirds of the garlic heads.
- Step 3
Cover the dish with aluminum foil and bake in the oven at 180°C (350°F) for about 45 minutes.
- Step 4
Remove the dish from the oven and let the garlic cool.
- Step 5
Squeeze the garlic heads from the base to extract all the creamy garlic into a bowl.
- Step 6
Stir the garlic well, then season with salt and pepper. Add a bit of the cooking milk or substitute with a little cream to adjust the consistency.
- Step 7
Serve the garlic cream with warm, toasted bread slices.
Nutrition (per serving)
Nutrition (per serving)
Calories
127.5kcal (6.38%)
Protein
2.5g (5%)
Carbs
3.0g (1.09%)
Sugars
3.0g (6%)
Healthy Fat
3.5g
Unhealthy Fat
7.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a richer flavor, you can use heavy cream instead of regular cream.
If you prefer a smoother texture, blend the garlic cream with a hand blender.
This garlic cream pairs wonderfully with toasted sourdough bread or as a dip for fresh vegetables.
FAQS
Can I use plant-based milk and cream for a vegan version?
Yes, you can substitute regular milk and cream with plant-based alternatives like almond milk and coconut cream for a vegan version.
How long can I store the garlic cream?
You can store the garlic cream in an airtight container in the refrigerator for up to 3 days.
Can I roast the garlic without milk?
Yes, you can roast the garlic without milk, but the milk helps to mellow the garlic's flavor and adds creaminess.
What other dishes can I use this garlic cream for?
This garlic cream can be used as a spread for sandwiches, a topping for baked potatoes, or even as a base for pasta sauces.
Can I add herbs to the garlic cream?
Yes, fresh herbs like parsley, thyme, or rosemary can be added to enhance the flavor.
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