Good afternoon, everyone! I know I’ve been a bit absent, but I promise to start sharing more interesting recipes with you again. This afternoon, I’m sharing a simple recipe that’s no less delicious for its simplicity—a garlic cream that is absolutely delightful. Perfect for spreading on toasted bruschetta with a drizzle of olive oil. A true flavor bomb!
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Ingredients
heads garlic3
milk1cup
cream250mL
Nutrition (per serving)
Calories
127.5kcal (6.38%)
Protein
2.5g (5%)
Carbs
3.0g (1.09%)
Sugars
3.0g (6%)
Healthy Fat
3.5g
Unhealthy Fat
7.0g
% Daily Value based on a 2000 calorie diet
How to make Garlic Cream
- Step 1
Butter an oven-safe dish and place the garlic heads in it.
- Step 2
Fill the dish with milk until it covers two-thirds of the garlic heads.
- Step 3
Cover the dish with aluminum foil and bake in the oven at 180°C (350°F) for about 45 minutes.
- Step 4
Remove the dish from the oven and let the garlic cool.
- Step 5
Squeeze the garlic heads from the base to extract all the creamy garlic into a bowl.
- Step 6
Stir the garlic well, then season with salt and pepper. Add a bit of the cooking milk or substitute with a little cream to adjust the consistency.
- Step 7
Serve the garlic cream with warm, toasted bread slices.
Nutrition (per serving)
Nutrition (per serving)
Calories
127.5kcal (6.38%)
Protein
2.5g (5%)
Carbs
3.0g (1.09%)
Sugars
3.0g (6%)
Healthy Fat
3.5g
Unhealthy Fat
7.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a richer flavor, you can use heavy cream instead of regular cream.
If you prefer a smoother texture, blend the garlic cream with a hand blender.
This garlic cream pairs wonderfully with toasted sourdough bread or as a dip for fresh vegetables.
FAQS
Can I use plant-based milk and cream for a vegan version?
Yes, you can substitute regular milk and cream with plant-based alternatives like almond milk and coconut cream for a vegan version.
How long can I store the garlic cream?
You can store the garlic cream in an airtight container in the refrigerator for up to 3 days.
Can I roast the garlic without milk?
Yes, you can roast the garlic without milk, but the milk helps to mellow the garlic's flavor and adds creaminess.
What other dishes can I use this garlic cream for?
This garlic cream can be used as a spread for sandwiches, a topping for baked potatoes, or even as a base for pasta sauces.
Can I add herbs to the garlic cream?
Yes, fresh herbs like parsley, thyme, or rosemary can be added to enhance the flavor.
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