Today's sweet treat is frozen cookies. Yes, a special preparation method that allows you to always have a delicious snack on hand for those moments when you’re literally 'dying' to enjoy something sweet. These cookies are very easy to make and are also perfect for accompanying breakfast, a child’s snack,...
Ingredients
softened butter250g
sugar200g
eggs beaten2
self-rising flour200g
vanilla extract1tsp
rolled oats140g
raisins or dried fruit50g
shredded dried coconut50g
Nutrition (per serving)
Calories
200.4kcal (10.02%)
Protein
2.0g (4.1%)
Carbs
22.5g (8.18%)
Sugars
12.2g (24.4%)
Healthy Fat
3.8g
Unhealthy Fat
7.0g
% Daily Value based on a 2000 calorie diet
How to make Frozen Cookies
- Step 1
Beat the butter and sugar together in a bowl until creamy.
- Step 2
Add the eggs and vanilla extract, mixing well.
- Step 3
Gradually incorporate the flour, rolled oats, raisins or dried fruit, and shredded coconut.
- Step 4
Spread half of the mixture onto the center of a piece of parchment paper. Roll the paper from both ends until it wraps around the dough, forming a cylinder.
- Step 5
Seal the ends of the parchment paper and repeat the process with the remaining dough.
- Step 6
Place the dough rolls in the freezer.
- Step 7
When ready to bake, remove the parchment paper and slice the dough into rounds about 5 mm thick using a sharp knife.
- Step 8
Arrange the cookies on a greased and floured baking sheet.
- Step 9
Bake in a preheated oven at 180°C (350°F) for about 15 minutes, or until golden brown.
- Step 10
Remove the cookies from the oven and let them cool before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
200.4kcal (10.02%)
Protein
2.0g (4.1%)
Carbs
22.5g (8.18%)
Sugars
12.2g (24.4%)
Healthy Fat
3.8g
Unhealthy Fat
7.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the butter is softened for easier mixing and a smoother dough.
Use a sharp knife to slice the frozen dough for clean and even cookie shapes.
Store the frozen dough rolls in an airtight container or freezer bag to prevent freezer burn.
Experiment with different dried fruits or nuts to customize the flavor of your cookies.
FAQS
Can I use regular flour instead of self-rising flour?
Yes, but you will need to add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt for every cup of regular flour.
How long can the dough be stored in the freezer?
The dough can be stored in the freezer for up to 3 months if properly sealed.
Can I bake the cookies directly from frozen?
Yes, you can slice the frozen dough and bake directly without thawing.
What can I substitute for raisins or dried fruit?
You can use chocolate chips, nuts, or other dried fruits like cranberries or apricots.
Can I make the cookies larger or smaller?
Yes, adjust the thickness of the slices and baking time accordingly.
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North Terrace, Adelaide, South Australia, 5000
Australia